GENOVESE BASIL - CULINARY HERB - OCIMUM BASILICUM GENOVESE - IN SOUTH AFRICA

Genovese basil is a cultivar of Ocimum basilicum (sweet basil). It is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional genoese sauce. The name "Basilico Genovese" is protected by the European Union with the Denominazione di Origine Protetta certification. Genoese basil is produced in the provinces of Genoa, Savona and Imperia. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA