FONDANT MOULD, EXOTIC IN SOUTH AFRICA

Add colour, dimension and interest to cakes with fondant or sugar paste elements. From paisley shapes to decorative borders, this fondant mould is the perfect accessory to lift your cakes from pretty to out of this world. Just cut fondant to size, then roll or press into the mould. Once the shape is impressed, cut the extra from the outsides, and attach to your delicious cake. Create perfectly moulded fondant and sugar paste elements to add to cake decor Flexible enough to push contents from the mould Rigid enough to create beautiful exotic elements for your cakes