FILLET SLICING & SERVING BOARD IN SOUTH AFRICA

A good quality wooden slicing and serving board is a rare and beautiful thing. This oiled oak fillet board is the perfect addition to both your chopping surface and serveware collections. Simply slice your succulent, cooked meat on the board, and transfer it straight to the table for serving. The ridges around the edges of the surface catch any runaway juices, so you'll avoid unnecessary spills or mess. Fillet slicing and serving board Made from oak with an oiled finish Perfect for counter to table use Ridge prevents juice spills Exclusive to Yuppiechef