EXTRA VIRGIN OLIVE OIL & VIRGIN COCONUT OIL BLEND IN SOUTH AFRICA

The terroir of the Nuy Valley is perfectly suited to produce quality olives from which the award-winning Willow Creek extra virgin olive oil is extracted. Adding virgin coconut oil, sourced from a small-scale farmer in Mozambique, Willow Creek brings you the best of both in taste and a healthy lifestyle. This unique blend of cold extracted oils is ideal for frying and baking. Use it liberally with your next meal, salad or freshly baked bread.  Olive oil and virgin coconut oil blend For healthy frying and baking Can also be used in salad dressings Ingredients: extra virgin olive oil and coconut oil Allergens: none Shelf life: 12 months