ELIM SYRAH IN SOUTH AFRICA

This vineyard is 8 km from the sea, and the cool maritime climate and unique soil characteristics have a profound influence on the flavour profile of the wines. This is a truly terroir-driven wine from the Elim Ward, with notes of dark chocolate, spice and white pepper. It pairs well with rich red meat dishes. Dark chocolate, spice and white pepper show with layers of dark cherry and plum Hints of sea breeze and saltiness pair with mouth-hugging tannins on the palate Serving temperature: °C Food recommendation: Beef bourguignon, Turkish lamb dishes and springbok carpaccio