EGYPTIAN DUKKAH, 70G IN SOUTH AFRICA

Traditionally eaten with fresh bread and olive oil - dip the bread into the oil and then the dukkah - this Egyptian spice and nut blend is also a tasty addition to rice and pasta dishes, adding a crunchy, salty, slightly spicy kick to food. Dip crusty bread into olive oil and then into dukkah for a tasty snack Add to tagines or sprinkle into couscous, rice or muffins and bread Add to salads, vegetables or use as a rub for meat or fish Try this recipe for puri with butter bean dip and dukkah

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