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Spaghetti pasta 500g


Top sales list spaghetti pasta 500g

South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. This artisanal pasta is handmade with great care by Antonio Marella, in the heart of Puglia in the province of Bari - located in the heel of Italy. This family-oriented artisanal factory uses dough made of durum that is locally grown for both their white pasta and colourful pasta. Pasta Marella's colourful rainbow pastas are made with dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red pepper. Pasta produced at the Pastificio Marella are extruded through bronze dies, giving the pasta a rough texture to better hold sauce. Artisanal, colourful orecchietti pasta Made from durum wheat Rich with proteins and flavour Made with dehydrated natural dyes Has a rough texture to better hold sauce Handmade in Italy Specifications Contains: 500g Care Instructions Store in a cool, dry place in an airtight container once opened.
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. This artisanal pasta is handmade with great care by Antonio Marella, in the heart of Puglia in the province of Bari - located in the heel of Italy. This family-oriented artisanal factory uses dough made of durum that is locally grown for both their white pasta and colourful pasta. Pasta Marella's colourful rainbow pastas are made with dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red pepper. Pasta produced at the Pastificio Marella are extruded through bronze dies, giving the pasta a rough texture to better hold sauce. Artisanal, colourful sea creature shaped pasta Made from durum wheat Rich with proteins and flavour Made with dehydrated natural dyes Has a rough texture to better hold sauce Handmade in Italy Specifications Contains: 500g Care Instructions Store in a cool, dry place in an airtight container once opened.
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South Africa (All cities)
Buy Kenwood Spaghetti Pasta Cutter Attachment for Chef/Chef XL for R1,125.00
R 1.125
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South Africa (All cities)
With this attachment you can make the world’s most famous type of pasta at home. The thin round diameter makes spaghetti suitable for all types of sauces and toppings. Spaghetti attachment for the  Marcato Atlas 150 Manual Pasta Machine Versatile pasta that can be served with all kinds of sauces and toppings Spaghetti will have a diameter of 2 mm The recommended thickness of the pasta sheet is at position 4 on the adjustment knob of the pasta machine Made in Italy All-Italian Kitchen Products Since 1930 Best known for their Atlas Pasta Maker, Marcato has been making their functional, designer kitchen products in Italy since 1930. From pasta machines to the smallest kitchen accessories, Marcato pride themselves in scrutinising every detail to guarantee the quality and long service life of their products. You'll love this authentic "Made in Italy" brand. Care Instructions Never wash in water or in the dishwasher Use a brush and a wooden stick to clean the attachment of any leftover pasta dough
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South Africa (All cities)
With this attachment you can make the world’s most famous type of pasta at home. The thin round diameter makes spaghetti suitable for all types of sauces and toppings. Spaghetti attachment for the  Marcato Atlas 150 Manual Pasta Machine Versatile pasta that can be served with all kinds of sauces and toppings Spaghetti will have a diameter of 2 mm The recommended thickness of the pasta sheet is at position 4 on the adjustment knob of the pasta machine Made in Italy Care Instructions Never wash in water or in the dishwasher Use a brush and a wooden stick to clean the attachment of any leftover pasta dough
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. With this attachment you can make the world’s most famous type of pasta at home. The thin round diameter makes spaghetti suitable for all types of sauces and toppings. Spaghetti attachment for the  Marcato Atlas 150 Manual Pasta Machine Versatile pasta that can be served with all kinds of sauces and toppings Spaghetti will have a diameter of 2 mm The recommended thickness of the pasta sheet is at position 4 on the adjustment knob of the pasta machine Made in Italy Care Instructions Never wash in water or in the dishwasher Use a brush and a wooden stick to clean the attachment of any leftover pasta dough
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. With this attachment you can make the world’s most famous type of pasta at home. The thin round diameter makes spaghetti suitable for all types of sauces and toppings. Spaghetti attachment for the  Marcato Atlas 150 Manual Pasta Machine Versatile pasta that can be served with all kinds of sauces and toppings Spaghetti will have a diameter of 2 mm The recommended thickness of the pasta sheet is at position 4 on the adjustment knob of the pasta machine Made in Italy Care Instructions Never wash in water or in the dishwasher Use a brush and a wooden stick to clean the attachment of any leftover pasta dough
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Fusilli corti bucati come from Campania and has a simple spring or spiral shape. Their spiral shape comes from the old tradition of twisting the pasta noodle around a knitting needle Fusilli is excellent with tasty meat or vegetable based-ragù sauces Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: between 1.25 and 1.35mm thick in the dome part and between 1.38 and 1.45mm in the brim Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Penne rigate are grooved tube-shaped, and can be used with hearty meat sauces and ragùs, in summery salads or simply with fresh tomatoes, mozzarella and basil Penne Rigate belongs to the whimsical shaped pasta family Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: 25mm long, and between 1.22 and 1.37 mm thick Specifications Durum Wheat Semolin Allergen: Gluten Origin: Italy
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Bucatini are long, narrow, hollow pasta rods and are typically a Neapolitan speciality Bucatini are used for the famous Bucatini all'Amatriciana, a bacon and tomato sauce. A rather versitile format, bucatini is also suitable for butter, meats, cheese and egg-based sauces. This format can be perfectly matched by vegetable sauces made with tomato sauce, peppers, aubergines, olives and capers Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: thickness can vary between 0.98 and 1.08mm and have a 3mm diameter Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy
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South Africa (All cities)
Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Linguine is a Ligurian speciality, with a long, flattish shape Serve with tomato sauces; with vegetables and mixed herbs; with quick, hot sauces, a drop of olive oil, garlic and red hot peppers and anchovies; with fish or shellfish sauces; with white sauces made with milk, cream, mascarpone, or soft, melted cheeses and spices such as saffron Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: between 1.45 and 1.60mm thick Specifications Durum Wheat Semolina Allergen: Gluten Origin: Italy
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South Africa (All cities)
Serve up delicious helpings of spaghetti or linguine for family and guests, with the help of this sturdy kitchen tool from Woolworths. This mirror polish stainless steel spaghetti server forms part of our elegant Serious Cook collection, and is ideal for draining, lifting and portioning pasta.   THIS PRODUCT 18/8 stainless steel L: 34cm; D: 8cm Dishwasher safe  Serious Cook   NEED TO ORDER THIS PRODUCT IN BULK? Get in touch with our Corporate Sales team for assistance with ordering more than 20 of this product. Note: Not all colours are available for bulk order. Drop an email to  corporatesales@woolworths.co.za  for a quick response.    
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South Africa (All cities)
Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info  This product comes with a 2 year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book
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South Africa (All cities)
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info  This product comes with a 2 year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book
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