CLASSIC DUTCH OVEN WITH LID IN SOUTH AFRICA

Use for sauteing and cooking food quickly in a small amount of oil, searing, and braising. With a tight-fitting tempered glass lid to trap heat and moisture, this casserole is great for slow oven cooking or for creating oven-like heat on the stove. The results are amazingly tender, savory foods and the pan juices essential to great sauces.

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Classic Dutch Oven with Lid
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