CLASSIC 4.1 LITRE OVAL COCOTTE, 27CM IN SOUTH AFRICA
Fired at temperatures of 840°C, the super smooth enamel finish of Le Creuset cast iron is durable and hygienic. Which means that everything you stew, braise or simmer in a Le Creuset casserole will taste just as good as you intended. It's ideal for: Braising a big piece of meat very slowly on the hob Poaching fish R oasting an entire poultry in the oven Baking stuffed potatoes Marinating poultry, meat, vegetables for a barbecue The essential kitchen classic from Le Creuset can be used on any stove top, or in the oven and even to serve from.
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