CABERNET SAUVIGNON IN SOUTH AFRICA

Ten minutes outside the Western Cape town of Wellington, lies the historic and beautiful Bovlei valley. What was once a semi-derelict fruit farm with huge potential, Val du Charron was bought by the Entwistles, only the 6th family to own the farm since its inception, and brought back to life. On the nose the distinct berry richness (typical of this block) is complemented by cassis, cedar, spicy oak, leather and dark chocolate mint aromas The youthful, earthy flavours are rich, delicious and appealing, with a harmonious balance; fairly soft tannins and long finish Made from 100% Cabernet Sauvignon