BUNDT BAKING PAN IN SOUTH AFRICA

Moul'flex is specially designed for making savarins. It is perfect for baking many ring-shaped cakes to share and suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly creating very good caramelisation of pastries. Bundt baking mould High quality pure platinum silicone Very flexible mould Guaranteed peroxide-free Sturdy and withstands temperatures from -40°C to +280°C Smooth inner surface: natural non-stick and easy turning out Grease before first use Bake in traditional oven, microwave oven or bain-marie Do not heat with empty forms Do not place under a grill Do not use sharp objects on the tray Hand wash only