BRANDY CASK CIDER IN SOUTH AFRICA

The Brandy Cask Cider is the result of mixing a deep, base apple cider with a fresher pear cider. This juice is then aged for 12 months in brandy and whiskey casks sourced from surrounding local farms, and fynbos honey is introduced to deepen the flavour. Dark amber in colour No notable head Fresh fruit notes with a hint of honey on the nose and palate

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