BOSKA ROSEWOOD HARD CHEESE SLICER IN SOUTH AFRICA
Designed to create thin, even slices from hard to semi-hard cheeses like Emmenthaler, cheddar, gouda, and Edam, this cheese slicer has a strong, sharp stainless steel blade and a long plane that helps keep cheese slices from sticking and breaking. The rosewood handle finishes it off, giving the slicer a classic feel. Stainless steel cheese slicer Rosewood handle gives a classic, elegant feel Ideal for slicing semi-hard to hard cheeses Handwash only
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