BLACK SUMMER TRUFFLE CARPACCIO IN SOUTH AFRICA

The Summer Carpaccio, features thin slices of summer truffles preserved in cold pressed extra virgin olive oil. The truffle slices make a decorative food item, but its price makes it a cost-effective way to boost the taste of your dishes with the infamous summer truffle. The Carpaccio is ideal for any recipe needing the uniform and definite colour of the slices and particularly strong aroma preserved in extra virgin olive oil Its unique consistency and delicacy make it the perfect ingredient for meat carpaccio, cheese, bresaola and salad