BIRD'S EYE CHILI TOFFEE IN SOUTH AFRICA

Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients, butter The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. A spicy and rich toffee Butter-caramel toffee with a floral zesty tang, infused with a hint of the indigenous African Bird's Eye chili to add a zingy afterglow Ingredients: Condensed milk, Glucose, Sugar, Butter, Salt, Lemon syrup, Dried Bird’s Eye chili, Salt, Emulsifier Allergens: Cow's milk, Soya