BARREL FERMENTED CHENIN BLANC IN SOUTH AFRICA

Chenin Blanc is widely planted in South Africa and therefore one of the most important varieties. Its popularity is due to its versatility. At Villiera it is used in blends and on its own. Chenin Blanc has great structure and it performs well at full ripeness. When picked ripe the longevity is enhanced by fermenting in oak barrels. The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey The oak plays a supporting role with subtle spice The wine is full bodied with creamy balance and good maturation potential