BAMBOES BAY PINOT NOIR IN SOUTH AFRICA

In , the first vines of Fryer’s Cove were planted amongst beach vegetation. This area, which is eight hundred and twenty meters from shore and about twenty meters above sea level, is sought after for its ideal climate which translates into the prominently unique flavour and character of Fryer’s Cove wine. Colour: Light vibrant pomegranate red with an orange tinge Nose: Flavours of ripe plums, cherries, herbs and vanilla spice with earthy and organic undertones Taste: Medium to full bodied with flavours of plums and herbs. The wine has a perfect balance between fruit and tannin with a lots of fruit and a good minerality on the after-taste Food suggestions: enjoy with red meat, game, game birds, duck or with a good stew. Ageing: it is recommended to store this wine for at least one year after bottling before starting to consume. It will be best to drink within 8 years after bottling