BAKING CHOCOLATE IN SOUTH AFRICA

Here¿s a healthy fantasy come true: 500g of nothing but Gayleen¿s 75% dark chocolate sweetened with quality raw honey! You may be tempted just to eat it all at once, but you can also use it for baking, pour it into moulds or melt in your favourite dairy or non-dairy milk for a delectable take on hot chocolate. Baking chocolate that¿s delicious and healthy and free from emulsifiers, soya or preservatives; just total yumminess to play with and indulge your sweet tooth the wholesome way with UTZ ethically grown cocao that¿s good for your happiness and the planet¿s.