ASH FRENCH ROLLING PIN IN SOUTH AFRICA
Favoured by pastry chefs for their precise control and ease of applying even pressure, French rolling pins have no handles and are tapered on the ends. The curved shape allows you to easily rotate the pin to create a nearly perfect round shape and avoids unwanted crevices in your beautiful pastry. Solid wood rolling pin Tapered ends allow for easy pivoting and avoid lines in the pastry Perfect for rolling out pastries, doughs and fondant icing Beautiful curved design
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