AGAR AGAR AVAILABLE IN 50G, 100G, 250G, 500G, 1KG, 5KG, IN SOUTH AFRICA

CONFECTIONERY Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectioneries like gums, caramels, marshmallows etc. FRUIT JUICE SOFT CANDY The transparency and taste of the soft candy will become better if 0.8 -1.5% Agar Agar is added. DAIRY PRODUCTS Agar Agar is used in dairy based products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc. incorporation takes place at pasteurization stage. It is considered as a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture. JAM AND BAKERY Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice-creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products like honey butter, peanut butter, jam products (Substitution of pectin to decrease sugar level). MEAT & HAMAdding 2% Agar Agar can form gel that can adhere effectively to scrap meat. CRICKET FARMING Agar Agar provides crickets and other feeder insects with a safe, clean water source in a convenient gel form. This easy-to-use formula eliminates many of the problems associated with traditional watering methods, such as the formation of deadly bacteria and loss through drowning. Due to its unique characteristics, Agar has gained tremendous importance in the field of cricket farming. For more information visit: www.agaragar.co.za