1685 SHIRAZ IN SOUTH AFRICA

Only grapes from selected vineyards in the mountainous areas of the coastal region are used to make this special Shiraz. The elevated vineyards produce low yields to ensure great fruit quality. This results in a wine with deep black fruit flavours and an elegant structure with notes of exotic spice. On the nose dark berries (cherries, mulberries and plum) and exotic spice from oak with cool climate pepper spice Generous, deep black fruit and riper vintage fruit expression with pepper spice on the palate Richness and juiciness with a round, integrated fruit core and silky ripe tannins Shows elegant freshness and length with lingering fruit on the finish