SOUS VIDE WATER BATH, 6 LITRES IN SOUTH AFRICA
You may have seen these clever machines on cooking shows, used to create innovative, tender and flavourful dishes. Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. 6 Litre sous vide cooker Gentle, fat free cooking method that preserves vitamins and essential nutrients Simply place ingredients in a plastic bag, vacuum seal and set the machine to the temperature desired at the end of cooking Precise temperature control between 40 - 99°C Maximum 1°C deviation for precise low temperature cooking Brushed stainless steel housing Removable non-stick bowl Comes with a buzzer and 24 hour timer LED display and pilot light Easy to clean Vacuum sealer not included.
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