SOUS CHEF FOR TOP TWENTY RESTAURANT IN SOUTH AFRICA

Be able to work all sections prepping and service time.Assist anyone on any section when needed.Offer services and knowledge to other chefs.Guide other chefs, help build their knowledge.Experiment with new techniques and take note of progress and failures.Oversee ALL kitchen activities in head chefs absence.Delegate cleaning duties and responsibilities to kitchen brigade, and follow up.Maintain high level of high gene with prepping and service time, leading by example. Managing stock take, stock rotation, stock controlling.Help maintain good food cost%, utilising everything, keeping costs down at all time.Do weekly stock inputs into system, and updating of prices on weekly basis. Lead other chefs when working on new weekly projects.K negotiableneeds fine dining experiencesend cv to