SILVERPOINT CITRUS ZESTER IN SOUTH AFRICA

Citrus zest is great in salad dressings, curds, baked goods, and is even used in gremolata to brighten up stews and soups. So useful, so helpful, and yet so difficult to extract efficiently. You've seen those fancy long strings of zest on TV, but struggled to repeat it on your grater or peeler at home? Wusthof has the answer. This Silverpoint zester is super sharp, and with the tiny holes it scrapes just the zest from the citrus fruit, making long, fancy strings, and leaving behind the bitter pith (and your fingers) behind. Wunderbar.