RESTAURANT MANAGER REQUIRED FOR JIMMY THE FISH RESTAURANT IN SOUTH AFRICA

Jimmy the Fish Restaurant in Stellenbosch is looking for an experienced Front of House Manager. The ideal candidate will have the following: Own reliable transport minimum of 2 - 3 years management experience a trustworthy and honest personality Willingness to work shifts - this includes evenings and weekends Responsibilities will include (but not be limited to) the following: Bar orders Managing of up to 13 waiters, 2 barman and 2 runners per shift - ensuring everyone does what they are suppose to Cashups and cash handeling Normal daily admin work ensuring all guests are happy during service times Please e-mail CV and cover letter to . Ensure that you include contactable references. If you do not get a reply within two weeks, please consider your application unsucessful.