QUAIL TERRINE, 180G IN SOUTH AFRICA

Meaty and filling, these rustic pâté's and terrines from Jean Brunet are made with real meat, livers, and other quality ingredients. Made to a traditional French recipe in the heart of France, these are the perfect addition to a snack platter, and are equally delicious on toast for lunch. French quail terrine Perfect sliced as an addition to a snack platter, or for lunch with a salad Made with real quail meat, chicken livers, and pork liver and fat, this is a rough textured rustic terrine Each glass jar contains 180g of terrine Note: All Jean Brunet pâté's and terrines are made with real meat and chicken or pork livers. They are completely cruelty-free, as neither Jean Brunet nor Yuppiechef support animal cruelty in any way.