Straw wine
Top sales list straw wine
South Africa
Deep golden straw in colour, with a rich, viscous appearance The nose is a complex, enticing blend of dried peaches, apricots and marmalade, with savory, nutty aromas of almonds, marzipan and honey The intense, dizzying mouthfeel is balanced by a clean, fresh and very long finish of dried apricots The wine is best served chilled at 9 to 11C
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South Africa
The wine was produced using Chenin Blanc grapes (from 33 year old bushvines) and young Muscat grapes from the Fairview farm, grown on decomposed granite soils. Intense tropical fruit on the nose at first Delicate spice notes and moskonfyt (raisin jam) show with time in the glass Sultana and litchi linger on the palate with warming cinnamon and red apple The mouthfeel is velvety and rich, yet well-balanced with refreshing fruit acidity Silky sweetness is elegantly tempered by a clean finish Sold singly
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South Africa
Donkiesbaai on the West Coast of South Africa offers a unique climate for growing grapes. This dessert wine is made from Chenin Blanc grapes and is best enjoyed with friends and family. Deep straw with a pale green hue Beautiful aromas of honeybush and fresh pineapple notes are supported by a fynbos line which helps in creating a rich, complex nose This wine shows exceptional follow through of the honey and fynbos from the nose The wine has a rich, velvet entry, with a lovely balance between the creamy texture and acid, with a focused, elegant finish
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South Africa
Black Elephant Vintners is an independent wine producer that strives to demystify wines to all enthusiasts and offer wine experiences without any pomp and ceremony. To this end, they introduce fun into serious winemaking whilst capturing the taste and terroir of the Franschhoek valley in their wines. The wine has a pale lime colour, a fruit forward nose of green apples, pear and apricot with a hint of straw and honeycomb The palate is full and rich with a mineral core and refreshing finish
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South Africa
The good weather really helped this 35-year vineyard and resulted in a good crop, the wine shows great complexity. The oak ageing is subtle, making the wine approachable early, though it will benefit from a few years maturation in the bottle. Light straw colour Complex tropical fruit on the nose with spice flavours and mineral undertones The palate is full-bodied with a creamy rich mouth-feel and a lingering fresh pineapple finish
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South Africa
Pale straw colour The nose is fresh with aromas of green figs, apricots and hints of floral fynbos The fresh fruit from the nose combineswithacreamy acidity to give a mouth watering, elegant wine with a fresh lengthy finish This wine will gain complexity for up to 5 years, so drink some now and if you can or save some for later
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South Africa
Spier is a historic wine farm in the Cape winelands. It was one of the very first farms to be established in Stellenbosch in . Its rich cultural heritage includes a restored Manor House, an impressive collection of Cape Dutch gables and the oldest dated wine cellar in the country. Pale straw with lime green rim Green apple, ripe kiwi fruit and white peaches on the nose Green winter melon with an undertow of green asparagus on the palate Serve with butter roasted chicken with goats cheese or fish
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South Africa
The Kloof Street range is all about freshness, balance and great drinkability. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite The palate is full and rich, with a mineral, spicy finish Best served at 10 to 12 C
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South Africa
Pale straw colour in the glass. Aromas of orange peel and citrus blossom with hints of honey pod leading to a creamy texture on the palate with soft acidity The mouth feel is medium-bodied with a little oak regime This wine will compliment a range of seafood dishes made with beur blanc sauce or can be enjoyed on its own
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