Seeking chefs partie

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Durban’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Cape Town’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Port Alfred’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Pretoria’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks for interviews.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Johannesburg’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Durban’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Seasoned chefs is looking for qualified, reliable, experienced and highly professional chefs de Partie, Pastry Chefs, Head Pastry Chefs, Sous-Chefs, Executive Chefs and Head Chefs for positions in Pretoria’s most prestigious establishments!!! Must be fluent in English, have a professional groomed appearance and a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) to . If your application is successful, you will be contacted directly within 2 weeks.

Millhouse kitchen on Lourensford wine estate seems commis and cdp. We have availability in pastry and hot section Email copy of cv and copy of ID

Positions available:       junior chefs jobs available                             START DATE: ASAP   Purpose: The chef de partie provides a service to the kitchen department. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.   The main purpose of the chef de partie is to ensure that quality food is produced, maintaining hygienic practice, in line with the required standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.   All kitchen equipment must be cared for, with breakages kept to an absolute minimum. Any equipment maintenance issues must be reported to the Head Chef immediately. The chef de partie is also responsible to continually grow in terms of kitchen knowledge and skills and to discuss any training requirements with the Head Chef. The chef de partie must adhere to health and hygiene standards and ensuring that they play their part in the recycling process. Finally, the chef de partie must hand over responsibilities and requests to the next shift coming on duty and ensure that they receive a handover form the previous shift when coming on duty. This position is accountable to the  Head Chef/sous chef Scope of work: In broad terms the chef de partie oversees the following key result areas: 1.     Preparation of food in line with Standards of Excellence 2.     Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard 3.     Correct use and maintenance of kitchen equipment 4.     Maintaining fridges and stores to the highest hygiene and stock rotation standards 5.     Management of dustbins and recycling 6.     Communication with kitchen and lodge front of house staff to ensure the smooth running of the department 7.     Training and development in terms of kitchen skills 8.     Achieving service excellence though teamwork  As such the person filling this position needs to have: §  A minimum of 3-5 years cooking experience in a senior CDP position §  Understanding of kitchen procedure and timing requirements and ability to plan accordingly §  A passion for cheffing and kitchen-related duties and be determined to grow in this area §  Good communication skills and computer literate §  Matric + Diploma in Culinary Arts but not must ……. 3-5 years’ experience §  Understanding of health and hygiene issues §  Knowledge of safety procedures, first aid training and the use of firefighting equipment §  The ability to deal with constructive criticism lovely working conditions so if you think you got what it takes email me you cv..... please note no time wasters - interviews will be available  salary range from R-R depending on experience   Please email CV’s to to apply, state current monthly salary + notice period  

We are looking for experienced chefs to join our team. Longridge Wine Estate is located on the R44 between Stellenbosch and Somerset West in the middle of the beautiful Cape Winelands. The organic gardens dictate our seasonal menus and award winning wines inspire us to implement frequent menu changes for perfect pairings. Our experienced team is looking for chefs to join us in our state of the art kitchen, for this upcoming season. We are an up and coming restaurant and want chefs with passion, who are eager to learn and diligent. Please email CV with salary expectation to . If you have not heard from us by the 20th of October, please accept your application as being unsuccessful  advertiser: Longridge Restaurant 021-

Various positions in 5 star hotels for qualified and experienced Chefs at Cdp level. Must have professional training. Positions in 5 star hotels in the Jozi area. Salaries up to R8k per month

Seasoned Recruitment is looking for reliable and experienced Pizza Making Chefs for positions in Cape Town’s most prestigious establishments!!! Must be fluent in English, able to work abroad at short notice, be available immediately and have a strong motivation. Please send your full Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references to . If your application is successful, you will be contacted directly.

New upmarket restaurant is seeking 3 qualified chefs. 2 Chef departi 1 sous Own transport is needed. Salaries to be discussed upon interview stage. Short listed candidates will be contacted. Please send your cv to valdeviepoloclub@gmail.com

Seasoned chefs is looking for an awesome, seriously reliable and wonderfully natured Au Pair/nanny with lots of experience and confidence with 9 months old - 2.5 years old, to assist with our Very VIP clients' children (there are three of them) from 16th December - 8th January, . We are looking for the best, most suitable amazing lady, younger or older for this job with a very well - known and proven track record. Please send your details, CV, photo and references to . Only serious and experienced Au Pair/ Nanny may apply.

Demi Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Demi Chef De Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist the Chef de Partie with preparation of all ingredients for all sections in the kitchens Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards Assist Chef de Partie with daily/weekly/monthly stock control procedures are adhered to Maintain high quality of all foods prepared and in the correct quantities. Prepare all mise-en-place fresh and on time for service Follow SOPs as required to minimize breakages and ensure efficient OE usage Keep own section clean at all times, including fridges, surfaces and floors Report any operational issues and follow up to completion with relevant parties Be familiar with and adhere to company policies and procedures OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Ad hoc requests as required. Assist where the business requirements are needed and flexible to work within kitchens across the farm Skills, experience & educational requirements: At least two years’ experience in hospitality environment in similar position Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment Flexible and willing to ‘go the extra mile’; able to work shifts Excellent time management and organisational skills A visible desire to exceed guest expectations at all times As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable