Recycling equipment

we have the capacity to manufacture a full range of recycling and waste-processing machinery and have, to date, manufactured approximately 1...

We are a firm of design / structural / mechanical engineers (est ) with a 30 year track-record of successful projects.In , having foreseen the world-wide future requirements for the recycling of materials, we commenced designing and manufacturing RECYCLING EQUIPMENT, both stationary and mobile. We will also design and manufacture custom-built equipment to your requirement. We have the capacity to manufacture a full range of recycling and waste-processing machinery and have, to date, manufactured approximately 130 machines which have performed with excellent reliability. Metal Shredders e-Waste Shredders Tyre Shredders Tyre Granulators (Pyrolysis) Medical waste processors Garden Waste Shredders Balers - Metal & Paper Asphalt recyclers (tar) Crushers Conveyors, magnetic separators, grabs etc. Custom-built Equipment to specification VISIT OUR WEBSITE corec.coza

corec services:    typical recycling equipmentshredders:metal shredders - from 1 ton – 15 tons per hourtyre shredders - up to 7.5 tons per h...

we specialise in all custom-built machinerymetal shredderse-waste shredderstyre shredderstyre granulators (pyrolysis)medical waste processor...

100 % locally manufactured recycling equipmentmanufacturers of extensive range of recycling equipment.our locally-produced, top quality, wel...

Positions available:       junior chefs jobs available                             START DATE: ASAP   Purpose: The chef de partie provides a service to the kitchen department. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these.   The main purpose of the chef de partie is to ensure that quality food is produced, maintaining hygienic practice, in line with the required standards.  Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.   All kitchen equipment must be cared for, with breakages kept to an absolute minimum. Any equipment maintenance issues must be reported to the Head Chef immediately. The chef de partie is also responsible to continually grow in terms of kitchen knowledge and skills and to discuss any training requirements with the Head Chef. The chef de partie must adhere to health and hygiene standards and ensuring that they play their part in the recycling process. Finally, the chef de partie must hand over responsibilities and requests to the next shift coming on duty and ensure that they receive a handover form the previous shift when coming on duty. This position is accountable to the  Head Chef/sous chef Scope of work: In broad terms the chef de partie oversees the following key result areas: 1.     Preparation of food in line with Standards of Excellence 2.     Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard 3.     Correct use and maintenance of kitchen equipment 4.     Maintaining fridges and stores to the highest hygiene and stock rotation standards 5.     Management of dustbins and recycling 6.     Communication with kitchen and lodge front of house staff to ensure the smooth running of the department 7.     Training and development in terms of kitchen skills 8.     Achieving service excellence though teamwork  As such the person filling this position needs to have: §  A minimum of 3-5 years cooking experience in a senior CDP position §  Understanding of kitchen procedure and timing requirements and ability to plan accordingly §  A passion for cheffing and kitchen-related duties and be determined to grow in this area §  Good communication skills and computer literate §  Matric + Diploma in Culinary Arts but not must ……. 3-5 years’ experience §  Understanding of health and hygiene issues §  Knowledge of safety procedures, first aid training and the use of firefighting equipment §  The ability to deal with constructive criticism lovely working conditions so if you think you got what it takes email me you cv..... please note no time wasters - interviews will be available  salary range from R-R depending on experience   Please email CV’s to to apply, state current monthly salary + notice period  

DC FACILITIES MANAGER - SA LEADING FMCG RETAIL COMPANY BRACKENFELL, CAPE TOWN | EXCELLENT PACKAGE ON OFFER | TO START ASAP Reporting to the Western Cape DC Manager. Job Purpose: To manage the facilities of the DC and to ensure compliance to OSH Act Job Requirements: Grade 12 or equivalent 2- 3 years exposure and implementation related experience in OHS Act 5 years’ experience in facility management 2 Years of supervisory experience in building construction and maintenance work Essential Working knowledge of building maintenance Preventative maintenance programs Mechanical equipment, air conditioning, fire systems, emergency power OSH Act Previous DC Facilities Management is essential Working knowledge of building maintenance; preventative maintenance programs, mechanical equipment, air conditioning, fire systems, emergency power, OSH Act Computer literacy Three years of supervisory experience in building construction and maintenance work including one year in facility management Deciding and initiating action Adhering to principles and values Relating and networking Presenting and communicating information Writing and reporting Analysing Planning and organising Delivering results and meeting customer expectations Coping with pressures and setbacks Leading and supervising Job Objectives: Maintenance of buildings / physical plant operations (e.g. heating and cooling systems; doors & locks; battery bays, compressor & conveyer mechanical systems; sprinkler and fire extinguishing equipment). Maintenance of electrical facilities (e.g. electrical building systems; cold storage facilities, surveillance system; distribution infrastructure; energy management analysis control systems, UPS systems and back-up generators; electrical network) Repairs and preventative maintenance Building cleaning (Janitorial, Custodial, Event set-up, Insect control, Moving, Refuse management and recycling, Grounds upkeep, Car parking services) Overall quality control of interior finishes (ad hoc) (professional appearance of offices; training centre and warehouse) Manage service level agreements of outsourced service providers to DC facilities Service delivery of outside consultants with regard to DC facilities (e.g. architects and engineers) Health and Safety of facilities and equipment and coordination of training Operational work planning, priority setting and scheduling Operational performance monitoring People and enabling capacity management / resourcing process improvement, process policies, procedures and performance standards Resolve escalated operational issues Budget Capital Expenditure / CAPEX APPLY WITH YOUR MOVE PERSONNEL - TODAY! Email your Updated CV to Call: for more information. *Only shortlisted candidates will be contacted for Interviews with our Consultants. This will be within 2-3 days of applying. You will receive an automated response to your email which will confirm that we have received your CV. If you have not heard from a Consultant within 3 days of applying, please consider your application to be unsuccessful. With Us, It’s All About You!

Concrete Paving Asphalt Paving Parking Lot Asphalt Paving Recycling Recycling Seal Coat Parking Lot Seal Coat Parking Lot Handicap Upgrades Handicap Upgrades Parking Lot Striping and Signs Striping & Signs Contact Us Contact Us Property Paving Ten Reasons TO CHOOSE gRID wAY Locally owned and operated for over TEN years. Many years of combined experience in the traffic control industry. Certified traffic control supervisors and technicians. Certified pavement markings supervisors and technicians. Drug free work force. Radio Dispatched delivery to meet your safety needs 24 hours a day. Latest state of the art equipment. Providing our dedication to the industry by being active members of the Associated General Contractors (AGC), OSHA Partnership, ABC (Associated Builders and Contractors, Inc.), ASTM (American Society for Testing and Materials) and the American Traffic Safety Services Association (ATSSA) Providing a full line of NCHRP-350 compliant products. Making our business to keep work zone areas safe for the motorist, pedestrian, and worker.

Work activities As a kitchen porter you would help to keep the kitchen running smoothly by making sure everything is clean, tidy, safe and hygienic. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use again. Your duties would include: unloading deliveries of food to the kitchen organising the storeroom collecting and washing pots, pans, plates and cutlery getting pots, pans plates and cutlery back into use as quickly as possible washing and disinfecting kitchen appliances, work surfaces, floors and walls making sure kitchen equipment is properly stored removing and recycling waste from the kitchen. Call:

A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie   Requirements: Grade 12 or equivalent Formal Chefs training beneficial.                                     Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes   Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe.  Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times  

Mobile Crushing and Screening Systems are performing all these above realizing with a new vision on a single chassis. ---------------------------------------------------------- Crusher offers a wide range of medium mobile crushing, screening solutions for quarrying, recycling, contracting and mining applications. Our mobile units meet high demands for mobility both on site and on the road. Available on crawlers, they are compact, very stable and of low weight. Since the different units are compatible with each other, it is easy to combine one, more units, depending on the fractions required. Crushers and Screens Plant Equipment for sale

Commis Chef – George My client from the Hospitality Industry is seeking a Commis Chef to join their team based in George. The successful candidate must have a passion for the industry with the ability to keep up with the high pace, and a sincere commitment to exceed expectations, Responsibilities: · Food Preparation – as per specific area, according to specified menus, standards and in line with costing and portions · Care of operating equipment – cleaning, repair, storage · Adherence to all health and safety requirements including utmost cleanliness, recycling, pest control and general waste management Requirements: · Minimum Grade 12 with 6 months formal chef’s training · At least 1 years working experience in a quality production kitchen · 4 or 5 star experience would be an advantage · The ideal candidate will be creative, have a keen eye for detail and must be able to work in a fast paced environment Interested and qualified candidates may forward CV’s to liesln@mpc.co.za Reference Number: LvN-CC

One of the top construction Companies is looking for a Qualified Construction Diesel mechanic. Experience in Road Construction Machinery is a plus. Suitable knowledge on Bomag, Dynapac, Caterpillar, Mercedes Benz and Wirtgen. Milling, recycling and compaction equipment. Must be prepared to work overtime and travel away from home. To be based in Qgeberha (PE). Salary to be discussed on experience and previous employment.