Olive nere natural tin

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. There's a reason olive oil was popularly called 'liquid gold' in the ancient world. This olive oil is a blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg area just outside Paarl. Take a moment and taste the fruity, yet spicy, bitter yet fresh elements of this Extra Virgin Olive Oil. Extra virgin cold extracted olive oil A blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg Beautifully packaged in a trendy tin — makes a great gift Funky Ouma is the result of a very funky ouma of 10 grandchildren — who's been playing around with food and spices all her life — deciding at 67 to start her own brand together with her youngest daughter, Johannita. Funky Ouma offers a wonderful variety of farm-fresh, herb-filled salts and spices made with natural ingredients for everyday use (especially for braaing). Specifications Volume: 500ml

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. There's a reason olive oil was popularly called 'liquid gold' in the ancient world. This olive oil is a blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg area just outside Paarl. Take a moment and taste the fruity, yet spicy, bitter yet fresh elements of this Extra Virgin Olive Oil. Extra virgin cold extracted olive oil A blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg Beautifully packaged in a trendy tin — makes a great gift Funky Ouma is the result of a very funky ouma of 10 grandchildren — who's been playing around with food and spices all her life — deciding at 67 to start her own brand together with her youngest daughter, Johannita. Funky Ouma offers a wonderful variety of farm-fresh, herb-filled salts and spices made with natural ingredients for everyday use (especially for braaing). Specifications Volume: 500ml

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. There's a reason olive oil was popularly called 'liquid gold' in the ancient world. This olive oil is a blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg area just outside Paarl. Take a moment and taste the fruity, yet spicy, bitter yet fresh elements of this Extra Virgin Olive Oil. Extra virgin cold extracted olive oil A blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg Beautifully packaged in a trendy tin — makes a great gift Funky Ouma is the result of a very funky ouma of 10 grandchildren — who's been playing around with food and spices all her life — deciding at 67 to start her own brand together with her youngest daughter, Johannita. Funky Ouma offers a wonderful variety of farm-fresh, herb-filled salts and spices made with natural ingredients for everyday use (especially for braaing). Specifications Volume: 500ml

There's a reason olive oil was popularly called 'liquid gold' in the ancient world. This olive oil is a blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg area just outside Paarl. Take a moment and taste the fruity, yet spicy, bitter yet fresh elements of this Extra Virgin Olive Oil. Extra virgin cold extracted olive oil A blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg Beautifully packaged in a trendy tin — makes a great gift Funky Ouma is the result of a very funky ouma of 10 grandchildren — who's been playing around with food and spices all her life — deciding at 67 to start her own brand together with her youngest daughter, Johannita. Funky Ouma offers a wonderful variety of farm-fresh, herb-filled salts and spices made with natural ingredients for everyday use (especially for braaing). Specifications Volume: 500ml

There's a reason olive oil was popularly called 'liquid gold' in the ancient world. This olive oil is a blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg area just outside Paarl. Take a moment and taste the fruity, yet spicy, bitter yet fresh elements of this Extra Virgin Olive Oil. Extra virgin cold extracted olive oil A blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg Beautifully packaged in a trendy tin — makes a great gift About Funky Ouma Funky Ouma is the result of a very funky ouma of 10 grandchildren — who's been playing around with food and spices all her life — deciding at 67 to start her own brand together with her youngest daughter, Johannita. Funky Ouma offers a wonderful variety of farm-fresh, herb-filled salts and spices made with natural ingredients for everyday use (especially for braaing). Specifications Volume: 500ml

There's a reason olive oil was popularly called 'liquid gold' in the ancient world. This olive oil is a blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg area just outside Paarl. Take a moment and taste the fruity, yet spicy, bitter yet fresh elements of this Extra Virgin Olive Oil. Extra virgin cold extracted olive oil A blend of Frantoio, Leccino and Mission olives grown in the Voor Paardeberg Beautifully packaged in a trendy tin — makes a great gift About Funky Ouma Funky Ouma is the result of a very funky ouma of 10 grandchildren — who's been playing around with food and spices all her life — deciding at 67 to start her own brand together with her youngest daughter, Johannita. Funky Ouma offers a wonderful variety of farm-fresh, herb-filled salts and spices made with natural ingredients for everyday use (especially for braaiing). Specifications Volume: 500ml

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives & Herb in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe Babylonstoren chefs paired this delicious black olive with the classic aromatics, rosemary and bay leaves With this easy to open tin you can enjoy these olives anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net Mass; 180g drained mass Ingredients: Kalamata olives (60%), vegetable oil (olive, sunflower seed), bay leaf (0,3%), rosemary (0,3%), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with freshly baked bread and mezzo platters. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Kalamata Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness Kalamata olives are harvested only when they turn black and fully ripe With this easy to open tin, you can enjoy the olives anywhere and without fuss Simply pop one into your handbag or picnic basket or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g net mass; 180g drained mass Ingredients: Kalamata olives 60%, vegetable oil (olive, sunflower), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits — take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

This fragrant vegetable stock comes from Alicante, Valencia, the cradle of the best paella in the world. This concentrated stock is made with 100% fresh vegetables, meaning it is vegan and vegetarian certified and gluten free. Concentrated vegetable stock Made with 100% fresh vegetables Recommend quantities to make paella for 6 people: 1 tin of vegetable stock, 3 tins of water, vegetables like peppers, artichokes, white asparagus or peas, and 500g of bomba or paella rice Olmeda Origenes Selects has been operating since 1999, supplying a range of Spanish gastronomic jewels. Unique, healthy, original and authentic food from small rural artisans, exporting to over 40 countries around the world. Specifications Contains: 410ml Ingredients: Water, vegetables (red pepper, carrot, mushroom, leek, courgette, turnip, parsnip, garlic), fried tomato (tomato, tomato concentrate, olive oil, onion, sugar, salt), spices mix, soya, salt, aroma, natural dyes, olive oil Vegan Gluten free Origin: Alicante, Valencia Care Instructions Store in a cool, dry place, out of direct sunlight

This fragrant fish stock comes from Alicante, Valencia, the cradle of the best paella in the world. This concentrated stock, ideal for preparing seafood paella, is 100% natural without artificial colourings or preservatives. The flavour is intensified by the addition of rock seafood from Santa Pola Bay, spidercrab, anglerfish and fresh vegetables. Concentrated fish stock Made from rock fish, monkfish, spidercrab and fresh vegetables Recommended quantities to make paella for 6 people: 1 tin of fish stock, 3 tins of water, seafood like squid, prawns, mussels or fish to taste, and 500g of bomba or paella rice Olmeda Origenes Selects has been operating since 1999, supplying a range of Spanish gastronomic jewels. Unique, healthy, original and authentic food from small rural artisans, exporting to over 40 countries around the world. Specifications  Contains: 410ml Ingredients: Water, rock fish, monkfish, spidercrab, fried tomato (tomato, tomato concetrate, olive oil, onion, sugar, salt), garlic, aromsa and natural dyes, salt, red pepper Allergens: Fish, molluscs and crustaceans Origin: Alicante, Valencia Gluten free Care Instructions Store in a cool, dry place, out of direct sunlight