Mushrooms

COMPLETE WITH GROWING MEDIUM, SPORES, AND EASY TO GROW GUIDE.   Brown Mushrooms are used in creating many tasty dishes. Brown Mushrooms are generally found in low light areas such as caves. Mushrooms will spread slowly in low light conditions, so they can be farmed. When left for longer, it will turn into a Giant Brown Mushroom  

EASY-PEAZY WHITE BUTTON MUSHROOMS FOREVER AT YOUR DISPOSAL.  . YOU ARE PURCHASING READY-TO-GROW, ALL INCLUDED GROWTH MEDIUM,  WITH SPORES, THAT NEEDS NOT MUCH ATTENTION.   TIP: LEAVE YOUR MUSHROOMS TO GROW A LITTLE LONGER AND  BIGGER. THEY WILL HAVE MORE FLAVOUR TO THEM

SPORES ARE HARVESTED IN STERILE CONDITIONS.  A SINGLE SPORE IS NOT VISIBLE TO THE HUMAN EYE.   YOUR PACK WILL CONTAIN ABOUT A MILLION SPORES, AND IN THESE QUANTITIES WILL BE VISIBLE.    ALL EASY-TO - FOLLOW STEPS WILL BE INCLUDED TO GROW THESE DELICIOUS MUSHROOMS

harvested in Sterile conditions.  Appx 1 000 000 spores per packet.  All Growing instructions included

Spores harvested in sterile conditions.  Appx 1 million spores per baggie.  Growing guide included.  

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

For more than 30 years, Sabarot has created supply chains all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot porcini mushrooms are selected with the greatest care The porcini is very often considered as one of the best mushrooms of the undergrowth Can be pan-fried in sauce or with some potatoes Will bring an authentic and original flavour to your meat, poultry or vegetable dishes How to prepare dried porcinis: Rehydrate the mushrooms in boiling water for about 30 minutes Then cook like fresh mushrooms Specifications Weight: 40g Material: PET container Care Instructions Store in a cool, dry place

If there is a universally popular wild mushroom, it may be Boletus Edulis. The French refer to them as cèpes, the Germans glorify them as steinpilz, and the Italians are wild about their porcini. Boletes are different from other mushrooms in that they have pores rather than gills on the underside of the cap. Spores are released by the thousands from the inner walls of hundreds of tiny round tubes making up the lower cap surface. This spore-bearing area resembles and acts like a sponge. The darkest cepes are intense and aromatic in smell but the whitest are very fine in taste. As a rule, 3 ounces of dried cepes will equal 1 pound of rehydrated mushrooms. Traditional European mushrooms Dried cepes have a deep, rich taste that dominates soups and sauces for polenta and pasta Cut mushrooms into desired sizes after soaking In general, the larger the pieces, the more flavor Add the remaining, soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, discarding any residual matter such as sand or soil at the bottom of the vessel

This mushroom is the second most widely cultivated mushroom in the world. It has been a popular food source in the cuisine of Asia for hundreds of years. The shiitake has a medium-sized, umbrella-shaped, tan to brown cap. The edges of the cap roll inwards. The underside and stem are white. It has been estimated that the origin of shiitake mushrooms can be traced to the cretaceous period, over one hundred million years ago. It is found growing wild in the mountainous regions of China, Japan, Indonesia, and Taiwan. The Chinese were the first to cultivate this mildly fragrant mushroom more than six hundred years ago. Traditional Asian mushrooms Shiitake mushrooms will enhance the flavor fo most foods It is also tasty by itself, cooked several different ways It accents vegetables, meats, seafood, poultry, and even other mushrooms The classic way of handling dried caps is to simmer them in water with a little soy sauce to make a shiitake bouillon Added to a light cream sauce, the shiitake is ideal for flavoring pasta dishes

This mix of exotic and wild mushrooms will be the perfect addition to any dish. The blend holds it's flavour even through the drying process, and will come alive again once soaked in water. Add these nutty and meaty flavours to your dishes to give them depth. A fragrant mix of dried forest mushrooms Wild, exotic and fragrant Perfect for cooking and to be used in creamy dishes, or with meat and poultry Consists of Dried Yellow Boletes (30%), Oyster (30%), Porcini (20%) and Sliced Shiitake (20%) Mushrooms

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched in 10 to 15 working days. We urge you to please read shipping details before placing your order. --------------------------------------- 1. Process: hand-painted woody mushrooms decorations. 2. Style: ruralnatural. 3. Application: microscape micro-landscape moss decorative items moss micro-landscape landscaping accessories you can give your micro-landscape effect extra points. 4. Protect your plants to grow better add a decoration to your plant and also make your plants more beautiful and colorful. --------------------------------------- See what else we're selling

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Risotto is originally from Northern Italy, with the rice grains cooked slowly in flavourful stock until they are creamy. Make this risotto as-is, served with grated parmesan. Or start with onion and fresh mushrooms to add even more mushroom goodness. Risotto rice with dried mushrooms Created without the use of preservatives, artificial colours and flavours and are non-GMO Produced in Tuscany according to traditional production methods Superior quality of carefully selected ingredients that originate in a circumscribed geographic area Certified organic Serves two to three people In 1999 Massimo Pugi and his family founded Borgo de Medici in Prato (Tuscany) to continue the historic Tuscan gastronomic heritage. Working with some of the best artisans, farmers, and beekeepers of the region, he developed a complete line of authentic Tuscan fine food, creating an ideal village (Borgo) of specialty foods. Specifications Weight: 220g Care Instructions Store in a cool, dry place

Buy Silicone fondant mould Mushrooms, size of mould 8x5.5cm for R66.00

Buy Mini Resin Mushrooms House Micro Landscape DIY Decorations for R148.57

Buy 50 PCS Woody Mushroom Wooden Mini Mushrooms Decoration Crafts Micro-landscape Ornaments Accessori... for R379.00

Buy Brown Mushrooms Cross Stitch Pattern in PDF to Print at Home - Watercolor Plants for R50.00

The best known and loved chanterelle is the common Cantharellus Cibarius, the beautiful egg-yellow, almost flowerlike mushroom otherwise known in France as the Girolle, in Germany as the Pfifferling, and in Poland as the Kurka or Liszka. This is a pleasantly aromatic, fleshy, wild mushroom. The cap is fleshy, with wavy, rounded cap margins tapering downward to meet the stem. The gills are not the usual, straight panels hanging from the lower surface of the cap, as we see in the common store mushroom. Instead, the ridges are rounded, blunt, shallow, and widely spaced. At the edge of the cap they are forked and interconnected. Chanterelles will reappear in the same places year after year if carefully harvested so as not to disturb the ground in which the mycelium (the vegetative part of the mushroom) grows. They fruit during the summer and the autumn, sometimes coming up in several flushes. Traditional, European mushrooms Nutty, earthy and fragrant Perfect in creamy dishes or to be used with meat and poultry

SELECTED OPTION: PATTERN: A CLICK HERE for more options in this item. Description: Material: Resin Color: As pictures show Pattern: Mushroom Toadstool With Three Big Mushrooms / Mushroom Toadstool With Three Small Mushrooms / Mushroom Toadstool With Two Mushrooms Size: 5X2.2cm / 3X1.5cm / 3X1.5cm      Feature: This mould can be used time and time again. This item makes an excellent garden ornament. These realistic little mushrooms are made by hand from resin. They're right at home in planters, fairy garden setups, bonsai and terrariums. The finished ornament can be painted for that special effect or left natural. Flat base in the stems holds the little mushrooms securely in the soil. Package Included: 1 X Mushroom Garden Ornament

Located in the heart of the Auvergne Mountains, Borde has been known for its wild mushrooms for three generations. Gathered by skilled pickers before being sorted and cleaned by hand, the flavour of these dried mushrooms is full and intense, making them perfect for hearty soups, sauces and pasta dishes. Dehydrated mixed forest mushrooms Full, intense flavour Perfect addition to soups, sauces and pasta dishes

Description: PU Slow Rebound Office Unpacking Props Squishy Simulation Thriller Mushrooms random color Features: Made of elastic PU material, light weight and durable. You can enjoy punching or pinching it,it can restore the original state. Can be use as phone charms, key chain straps, bag/car straps and so on. Cute pattern design, show out your wonderful aesthetic and taste. Specification: Material: PU Weight: 40g (1PCS) Style: Randomly Size: 7.5*7.5*9.5cm Note: Keep Away From Children Under 5 and they has some smell you should let them exposed to the air for a few days. Package Includes: 1 × Squishy Simulation Thriller Mushrooms

The Progressive mission is to provide innovative kitchen tools and gadgets that make food preparation fun and fast while inspiring culinary creativity. This egg slicer easily cuts through eggs, strawberries, mushrooms and other soft foods with a simple press, and has three different slicing discs to suit a variety of cutting needs. Wire egg slicer Perfect for slicing boiled eggs, strawberries, baby potatoes, mushrooms and other soft foods Three different slicing discs feature thin wires that allow you to slice, wedge and halve eggs and other ingredients Compact size fits perfectly into a drawer Set nests for organised storage Dishwasher safe

Bring home the taste of delicious porcini mushrooms with this special blend of mushrooms, cold-pressed extra virgin olive oil and salt. Ready to use porcini mushroom cream Add to risottos and tagliatelle or spread on toast and canapes

George Foreman Multi Grill and Griddle 10 Portion Entertainer -Powerful 2180W, 439 cm grill surface, 613 cm griddle surface, Dual independent temperature controls, Up 210 degrees heating, includes removable drip tray, 2x specially designed cleaning tools, Easy grip cool touch handle and non-slip feet, Nonstick surface on grill and griddle, Cooks up to 10 portions at once, Retail Box 1 year warranty Product Overview The George Foreman Multi Grill and Griddle 10 Portion Entertainer combines a separate grill and griddle feature, allowing you to whip up a full hearty breakfast in no time. Have your sausages and polonies on the grill while your fried eggs, tomatoes mushrooms and hash browns are cooking on the griddle. There is no need to add butter or oil to the George Foreman grill plates as they are non-stick, allowing you to remove up to 42% of the fat dependent on what you are grilling. The non-stick coating makes it easier for the fat to drip away from the food into the drip tray and is easy to clean. Both the grill and griddle have independent temperature controls allowing you to alter the temperature of the surface dependent on the food type. If you only want to use one side of the appliance, simple turn the variable temperature off on the one you won¿t wish to use, allowing you to keep firmly in control. The Grill and Griddle is able to cook up to 10 portions so is ideal for larger families and entertaining. The 439 cm grill surface accommodates for 4 portions whilst the 613 cm griddle surface accommodates for 6. With your George Foreman Grill you can look forward to cooking a variety of food such as red and white meat, fish, vegetables, all from fresh or frozen. You can create many delicious recipes from burgers, sausages, kebabs and even toasted sandwiches. Highlights ¿10 portion entertaining grill and griddle ¿4 portion grill, 6 portion griddle ¿Grill section with floating hinge channels, fat and grease into a separate drip tray ¿Dual independent temperature controls ¿Nonstick surface on grill and griddle Features: ¿ Ideal for chicken & tofu, salmon, steaks, Panini¿s, vegetables and frozen foods ¿ 439 cm grill surface cooks up to 4 portions at once ¿ 612 cm griddle surface cooks up to 6 portions at once ¿ Ideal for pancakes, eggs, tomatoes, mushrooms, hash browns, etc. ¿ Dual independent temperature controls and temperature ¿ Ready indicator lights for more precise cooking ¿ Use each one on its own or at the same time ¿ 3 Variable temperature control settings, ¿ Up 210 degrees, allow you to sear or brown for more precise cooking ¿ 1 inch high floating hinge design for thicker food or cuts ¿ Powerful 2180W - great tasting healthier food in minutes ¿ Includes removable drip tray and 2x specially designed cleaning tools ¿ With easy grip cool touch handle and non-slip feet ¿ Non-Stick ¿ For domestic use only ¿ Dimensions: 608mm x 156mm x 360mm ¿ Weight: 10.1kg