Italian mix sprouting seeds

  High protein mix provides essential amino acids to the body for energy. Seeds in this mix are Adzukis Beans, Alfalfa Seeds, Lentils, Chick Peas, Fenugreek, Garlic Chives, Green Peas, Onion Seeds, Quinoa, Soya Beans and Sunflower seeds.   Size of Pack - 100 grams Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  Used as microgreens Green Italian parsley flavoured leaves.   Days to harvest microgreens - 15 - 25 days Size of Pack -  Available in 100 gram, 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Description: Egrow 100 PCS Gladiolus Flower Seeds Rare Sword Lily Flowers Courtyard Garden Potted Plant   Specifications: Germination time: 5-7 Days Germination temperature: 15-20¿¿¿ Weight: 0.02 kg Applications: Farm, Balcony, Roof, Garden, Patio, etc. How to Grow Gladiolus Flower Seed?   1, Fill a pot with a moistened seed-starting potting mixture. These mixtures usually consist of peat, perlite and other non-soil mediums. 2, Sow 8~10 seeds per pot, placing it on the surface of the potting mixture. Cover the seed with a thin layer of soil no more than 1/8 inch. 3, Fill a shallow tray with 1 to 2 inches of water. Set the pot in the water and allow the potting mix to absorb the moisture until the soil surface becomes wet. Empty the remaining water from the tray. 4, Cover the pot with a plastic bag to help retain soil moisture during sprouting. Set the pot in a warm, 75 to 80 degree F room to germinate.   Tips: Soaked in warm water for 8 hours before planting will be better if the seeds is over 0.5mm. Because the seeds are in dormant state and need to absorb enough water to germination. Package includes: 1 x 100 PCS Egrow Gladiolus Flower Seeds Product Details:

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Italian Herbs Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Chillies, Leafy Greens, Peppers, Tomatoes This Slab of Seed will grow you 3 delicious heirloom Italian herb varieties: Genovese Basil is associated with the area of 'Genovese' in Italy, but the species originated in areas of Asia and Africa and made its way to the Mediterranean via the ancient spice routes. The flavourful plant was introduced to the Liguria region by the Romans who enjoyed an early version of pesto as a bread spread. To this day the most prized pesto comes from this area made with this specific variety of basil. This variety of basil has a lower tendency to become bitter after cooking. The plant is also less likely to bolt, meaning it is less likely to flower quickly in hot weather. It has large soft bright green and mildly crinkled leaves Tasting note: Aromatic & minty Oregano can be traced back to as early as 3000 BC when it was used by the Assyrians. During Greek and Roman times, it was one of the most commonly used herbs for health and medicinal purposes. Oregano's name can be credited to the Greeks. It is a combination of the Greek words "oros" and "ganos" which together mean "joy of the mountains". It is a shrub-like herb with multiple-branched stems with narrow, arrow-shaped, soft, fuzzy textured leaves. As the plant grows, the more mature stems become woody at the base. It is a perennial plant and is often grown for 3-4 years, but in cooler climates, it is often grown as an annual. In the late summer, small white flowers bloom from the flower spikes (bracts) at the top of the stems. Typically, Oregano is harvested just before the flowers bloom, when the flavour and aroma is at their peak Tasting note: Woody & camphor notes Sage is a herb that is prized for its strong herbal aroma and earthy flavour and can be used fresh or dried. This evergreen shrub is part of the mint family. It has oval, dusty grey-green leaves with woody stems. Because of the fine, velveteen hair-like projections on sage leaves, they have a slightly fuzzy or fluffy appearance. It is a perennial plant that grows about 60cm tall. The flowers are borne in spikes that will attract bees & butterflies to your garden. It originated in the Mediterranean and has a long history of medicinal and culinary use. Sage is often mentioned as the herb of immortality, domestic virtue, health, and wisdom. Sage was a sacred ceremonial herb of the Romans. It has been cultivated for both culinary and medicinal purposes for many centuries in Europe Tasting note: Hints of earthy pine About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 800g+ Herbs Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 12 - 18 days Harvest in: 8 - 12 weeks Pick for: 10+ weeks Full sun 6 - 8 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

  A mix of Basil, Italian & Curly Parsley, Marjoram, and Sweet Rocket. Ideal as a corporate gift / give-away we can supply these seeds packed in our own bags (40mm x 60mm mini ziplock plastic bags) as per the below example Or the seeds can be supplied in a bulk packet for you to pack into your own personalised envelope / sachet / container. A meaningful number of seeds to plant would be 100 seeds. Supplied in a bulk pack of 2 000 seeds or in a pack with 20 of our packs of 100 seeds. Order as many as you need for the number of gifts / give-aways. Cost per gift / give-away - From  R4.70.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

  A mix of Basil, Italian & Curly Parsley, Marjoram, and Sweet Rocket. Ideal as a wedding favour we can supply these seeds packed in our own bags (40mm x 60mm mini ziplock plastic bags) as per the below example Or the seeds can be supplied in a bulk packet for you to pack into your own personalised envelope / sachet / container. A meaningful number of seeds to plant per guest would be 100 seeds. Supplied in a bulk pack of 2 000 seeds or in a pack with 20 of our packs of 100 seeds. Order as many as you need for the number of guests you are expecting. Cost per guest / favour - From R4.70.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Description: Egrow 100 PCS Garden Plant Gladiolus Flowers Aerobic Indoor Potted Sword Lily Flower Seeds Bonsai Specifications: Germination time: 5-7 Days Germination temperature: 15-20￢ﾄﾃ Weight: 0.02 kg Applications: Farm, Balcony, Roof, Garden, Patio, etc. How to Grow Gladiolus Flower Seed? 1, Fill a pot with a moistened seed-starting potting mixture. These mixtures usually consist of peat, perlite and other non-soil mediums. 2, Sow 8~10 seeds per pot, placing it on the surface of the potting mixture. Cover the seed with a thin layer of soil no more than 1/8 inch. 3, Fill a shallow tray with 1 to 2 inches of water. Set the pot in the water and allow the potting mix to absorb the moisture until the soil surface becomes wet. Empty the remaining water from the tray. 4, Cover the pot with a plastic bag to help retain soil moisture during sprouting. Set the pot in a warm, 75 to 80 degree F room to germinate. Tips: Soaked in warm water for 8 hours before planting will be better if the seeds is over 0.5mm. Because the seeds are in dormant state and need to absorb enough water to germination. Package includes: 1 x 100 PCS Egrow Gladiolus Flower Seeds Product Details:

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Vine Tomatoes Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Gooseberries, Lettuce, Peppers, Sage, Spinach This Slab of Seed will grow you two delicious heirloom varieties of tomatoes Principe Borghese tomatoes are an Italian heirloom, famous for sun drying. Vines yield clusters of fruit in abundance. They have thin skin and a thick, very meaty flesh that houses few seeds and little juice, with a rich classic tomato flavour. The crack-resistant fruit grows in clusters on hardy, fast-growing determinate plants, which spread laterally and ripen all at once. Principe Borghese tomatoes are a favourite for sun drying because they retain their colour and flavour more than most other varieties. Principe Borghese tomatoes date back to the 1910s in southern Italy. The Spanish originally brought the tomato back to Europe after Cortez conquered Mexico City in the 16th century, and the climate in Italy allowed for many new varieties of tomato to develop with intense flavour. Principe Borghese is known to be heat tolerant and very hardy Tasting note: Rich classic tomato flavour Moneymaker tomatoes are old English heirlooms that date back over 100 years to 1913. They are good producers and a much-loved garden variety today. They can continue to grow all summer, resulting in a long season of plenty of fresh tomatoes! It produces plenty of smooth, round, medium-sized clusters of tomatoes. Moneymaker plants can grow up to two metres tall and produce in clusters of 6-10 fruits. As they ripen,  Moneymaker tomatoes turn deep red and weigh around 100g each. The tomatoes have a fruity flavour that is balanced with sweet and sour notes. At the end of each season, Moneymaker tomato plants can be propagated using their own seeds Tasting note: Sweet & meaty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 80+ tomatoes Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 14 - 16 days Harvest in: 12 - 14 weeks Pick for: 8+ weeks Full sun: 6 - 10 hours Spacing: 50cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

eat.art is all about the idea of living food - a way of life where food experiences are at the centre of all things good. Their beautifully handcrafted sets are designed across a wide range of themes and innovative inspirations. Each unique product offers an opportunity to explore culinary tastes and trends to entice the senses and share the foodie experience. A collection of 10 different spices curated by theme, presented in glass jars Each jar in clearly marked with detail of its contents on the metal lid The Italian Kitchen selection includes Red Pepper Flakes (12g), Chilli Flakes (16g), Roasted Garlic Flakes (21g), Basil (8g), Italian Caprese Mix (34g), Black Pepper (25g), Mediterranean Herb Mix (24g), Oregano (13g), Rosemary (10g), and Parsley (10g) The Mexican Kitchen selection includes Chilli, Lime & Coriander Salt (20g), Lime Leaves (1g), Chipotle (22g), Mexican Fiesta Mix (22g), Cinnamon (25g), Coriander Seeds (22g), Oregano (13g), Garlic (21g), Mint (8g), and Chilli Flakes (23g) The Middle Eastern Kitchen selection includes Baharat (22g), Dukkah (20g), Sumac (23g), Za'atar (17g), Kofte (17g), Kebab Spice Mix (22g), Cumin (12g), Cinnamon (24g), All Spice (15g), and Paprika (19g)

Spice up your garden with the Gourmet Peppers Slab of Seed! Snap, plant, and watch these flavour-packed peppers thrive anywhere. Crafted from organic super-soil and rare heirloom seeds, the secret formula ensures big yields and bold flavours. Fully bio-degradable and perfect for pairing with coriander, cucumber, chives, spinach, and tomatoes. Grow your own gourmet feast at home! Slab of Seed Gourmet Peppers Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): coriander, cucumber, chives, spinach, tomatoes Gourmet Peppers grow: Chocolate Beauty Hungarian Yellow Wax Topepo Rosso This Slab of Seed will grow you 3 delicious varieties: Chocolate Pepper: Characteristics: Dark, chocolate-coloured bell peppers with exceptional sweetness. Large, lobed fruits initially green, ripen to a rich smoky flavour History: Grown for over 7,000 years in South and Central America. First mentioned in Panama in 1681 Taste: Smokey and aromatic Hungarian Yellow Wax Pepper: Characteristics: Long (10-15cm), sweet, yellow peppers maturing to bright red. Juicy and easy to de-seed History: Introduced to Hungary in the 1500s by invading Turks Taste: Fresh and aromatic Topepo Rosso Pepper: Characteristics: Italian pimento peppers with thick, meaty walls. Ripe peppers turn bright, deep red with a mild, sweet, slightly zingy flavour Also known as Christmas Peppers Cultivation: Good producers need full sun. Compact plants produce fruit all winter Taste: Meaty and fruity About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 12-block slab 1 block yields: 6+ Peppers Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g Sprouts in: 18 - 20 days Harvest in: 10 - 12 weeks Pick for: 4+ weeks Full sun 6 - 10 hours Spacing: 40cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.