Digital electric precise

Buy Digital Electric Kitchen Scale with LED Display for R140.00

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Buy Digital Electric 8L Air Fryer With Extra Large Capacity for R980.00

Buy Digital Electric Kitchen Scale with LED Display for R145.00

This Digital Kettle boasts 5 convenient preset temperatures for the perfect cup of tea, coffee, or baby formula. Its sleek and streamlined design merges with your modern kitchen, offering an easy-to-read digital screen that provides real-time water temperature updates. Say goodbye to overboiling and energy waste with the automatic shut-off and boil-dry protection, ensuring safety and sustainability. Plus, with the built-in keep warm function, your water stays at your desired temperature for up to 4 hours! Digital kettle, 1.7L 5 handy preset temperatures Streamlined design that features a minimalist, easy-to-read digital screen showing the real temperature of the water inside the kettle Set specific temperature ranges, such as delicate teas, coffee, baby formula, or instant soups Automatic shut-off and boil-dry protection Easily avoid overheating the water, which can save energy and reduce electricity consumption The built-in keep warm function helps to maintain the water temperature at the temperature you set for up to 4 hours Videos Play Video Digital electric cordless... Digital electric cordless... About Milex For over a decade, the Milex brand has proudly created home and kitchen products to improve and enhance the lives of its customers. Providing customers with product innovation, quality and aesthetically pleasing design. Specifications Dimensions: 18.5cm W x 21.2cm D x 28cm H Weight: 1.9kg Capacity: 1.7L Material: Housing: Plastic Interior: Stainless-steel Voltage b'&' frequency: 220-240V, 50-60Hz Power: 1850-2200W Temperature presets: 4 (40 C, 60 C, 90 C, 100 C) Features Power connection: Corded base Warranty Info This product comes with 1-year warranty.

LISTING INFORMATION Defy 5 Burner Gas Digital / Electric Oven - Stainless Steel SPECIFICATIONS Features 5 Gas burners (1 Wok) Electronic ignition Digital display Easy clean enamel oven interior 102 Litre oven capacity Full mirror glass door Bottom storage compartment Oven light Multifunction oven (7 functions) ​Defrost Thermofan Fan with bottom heater Upper and bottom element Fan upper and bottom element Static bake Static grill and Turbo grill Specifications Dimensions: 900 (W) x 920 (H) x 600 (D) mm Weight: 64.7kg         DELIVERY CHARGES   Most items are in stock (released within 10 working days if in stock) Please confirm item is in stock before placing your order.  If item is not in stock, item can be sent within 4-6 weeks.  Please request delivery charge in Q & A as items are sent via courier.    

Buy Philips advance digital electric pasta maker for R3,900.00

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Buy 220V 3000W EU Plug Digital Electric Faucet Instant Fast Heating Hot/Cold Tap Bathroom K... (TYPE: A) for R632.00

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info  This product comes with a 2 year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info  This product comes with a 2 year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book

Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info This product comes with a 2 year warranty Downloads Product Information in PDF Format Philips Pasta Making Recipe Book

Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... About Philips Good design is at the heart of what Philips does, using it to shape how people experience cooking and life at home. From coffee makers to cooking appliances, to steamers and vacuum cleaners, Philips is a household appliance name you can trust. Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info This product comes with a 2-year warranty. Downloads Product Information in PDF Format Philips Pasta Making Recipe Book