Cooking through

Buy Cooking through History [2 volumes] - A Worldwide Encyclopedia of Food with Menus and Recipes (Hardc for R5,250.00

Cooking with Chillies, Peppers and Spices by Phillippa Cheifitz   Cooking with Chillies, Peppers and Spices contains over 100 hot and spicy dishes from around the world. Recipes, colourfully illustrated. New Holland Publishers, 1994, 80p. Condition: Folio size, (coffee table), hard cover, gloss paper very good condition.   Packaging and Postage R52 (in S.A.) POSTING WILL ONLY BE DONE ON MONDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R48, and R10 per extra book after 1 kg. So do browse through my PoggioBooks BOB page.   SAVE ON POSTAGE BY ORDERING MORE THAN ONE ITEM FROM US !!!

Buy Cooked in Africa - a Cooking Journey through Southern Africa By: Justin Bonello for R100.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days As every good Indian cook knows, real Indian food is always made at home, in which the combination of spices and ingredients are closely guarded secrets. In this book, chef Anjula Devi reveals over 100 secret family recipes that are not just delicious but healthy and wholesome too. Using only the freshest ingredients, ranging from slow cooked Lamb Dhansak to quick stir-fried Asparagus with Coconut, from breakfast through to supper, each dish is clearly explained and easy to follow. Whether you're an expert or a novice at cooking Indian food, the results will be mouthwatering and good for you. Features Summary 100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking. Author Anjula Devi Publisher Clearview Release date 20170403 Pages 192 ISBN 1-908337-37-0 ISBN 13 978-1-908337-37-5

THE ART OF COOKING byFrederic Lebain & Jean-Paul Paireault Hardcover with d/wrapper – 298x238 mm – Bramley Books 1990 1 st Ed 272 pages – index included – step-by-step colour photos V/Good cond. – no visible shelf wear; V/Good d/w – some small tears.   “...through their preparation, cooking and presentation, illustrating each step with a colour photograph.”

About the product Wraps are slightly shelf rubbed.Internally clean.Excellent binding.[R.K]. Our orders are shipped using tracked courier delivery services. Cooked Weekends Away: A Cooking Journey Through Southern Africa (Books)

  With Both Hands Waving - a journey through Mozambique - Justin Fox - Kwela - 2002 - Paperback still in good, clean and tight condition. "Incorporating contemporary conflict and historical tradition in Mozambique, this travel memoir chronicles the experiences of a team of South African journalists who journeyed up the tropical coast of Southeast Africa and across the interior land of Mozambique in the early 1990s. The travelers observe architecture and devil worship, nature and war, snorkeling and cooking, and encounter aid workers, backpackers, bandits, and ordinary Mozambique citizens along the way. With humor and sharp observation, this account captures a pivotal moment in Mozambique's history after the bitter independence struggle and devastating civil war when the country, its people, and the narrator must redefine individual and national identities."  

Supercook’s Kitchencraft a practical guide to the art of good cooking edited by Mary Alice Lamberty   A colourful, illustrated reference guide including everything from kitchen utensils to cooking tips, also covering the art of freezing, preserving, bottling and a multitude of helpful ideas.   Marshall Cavendish Publishers, 1977, 152p.   Condition: Hard cover, dust jacket, name of previous owner on flyleaf but else in good condition.    Packaging and Postage R52 POSTING WILL ONLY BE DONE ON MONDAYS IN ORDER TO CUT OVERHEAD COSTS SUCH AS TRAVELLING (FUEL), PARKING FEES, PACKAGING AND POSTAGE, IN ORDER TO KEEP MY PRICES LOW AND REASONABLE. Should you wish to make other arrangements or need a book(s)/item(s) urgently, please let me know. N.B.: It is cheaper to purchase more than one book at a time, as postage for the first 1 kg remains R52, and R8 per extra book after 1 kg. So do browse through my PoggioBooks BOB page.    

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days 'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share. Features Summary Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table... Author Nadine Levy Redzepi (Author), Rene Redzepi (Foreword by) Publisher Ebury Press Release date 20171114 Pages 304 ISBN 1-78503-726-9 ISBN 13 978-1-78503-726-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family. Features Summary Food photographer, recipe developer, and entrepreneur Eva Kosmas Flores of the popular blog Adventures in Cooking shares her favorite recipes for using seasonal produce... Author Phoebe Howard Publisher Abrams Release date 20180301 Pages 304 ISBN 1-4197-2896-2 ISBN 13 978-1-4197-2896-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, le de pan. For every time of day, and every craving in between, there is a meal to nourish, delight, energise and celebrate the craft of good cooking. For Liezie, all the world's a feast — her dishes are inspired by places she's travelled to, her childhood and family heritage, whether it's Bali or Israel or America and beyond. She tells the stories and meticulously guides us through making a range of recipes that, most importantly, always respect the ingredients. Make casual, relaxed restaurant-quality dishes — most of the recipes are favourites that have appeared on the menu at le de pain A wholesome, health-conscious approach to food that is both delicious and impressive to serve A bread-baking section from le de pain's master bakers. This is how to make proper bread! The secrets to foolproof patisserie and sweet treats A wide variety of tastes and techniques, inspired by the chef's travels around the world Features Summary From sun up to sun down and beyond, chef Liezie Mulder takes us through a day in the life of her iconic Knysna restaurant, île de paÏn. For every time of day... Author Liezie Mulder Publisher Quivertree Publications Release date 20180331 Pages 192 ISBN 1-928209-00-9 ISBN 13 978-1-928209-00-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days This hands-on crafty science book introduces inquisitive children to the wonders of science through craft projects with everyday objects. Award-winning author Jane Bull combines art, craft, and cooking activities with gentle scientific learning, showing children that science, technology, engineering, art, and maths are all around us - and in everything we make and do! Crafty Science contains over 20 fun-filled projects, each accompanied by a 'What's the science?' section explaining how it works. Children can learn how to make a toy raft and discover what makes their boat float, design and colour a paper butterfly and watch it balance on the tip of a pencil, or create an ice sculpture and learn about the changing states of solids and liquids. With Crafty Science, difficult concepts like buoyancy, gravity, and aerodynamics become meaningful and accessible to young children through play. They'll discover the world around them like they have never seen it before! Features Summary This hands-on crafty science book introduces inquisitive children to the wonders of science through craft projects with everyday objects. Award-winning author Jane Bull combines art... Author Jane Bull Publisher DK Children Release date 20181114 Pages 64 ISBN 0-241-35345-9 ISBN 13 978-0-241-35345-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams, distant families and best memories, Eurotunnel is celebrating by connecting you to Europe's best destinations directly from your kitchen. With more than 60 recipes collected by Eurotunnel passengers, this cookbook invites you to travel through European explorers' memories, from holiday adventures to family traditions and unforgettable experiences. Enriched with beautiful photography and design, this special cookbook is inspired by travellers' personal experiences and is the perfect cooking companion for adventurers, families and Europhiles alike. Features Summary Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams... Author Eurotunnel Publisher Ebury Press Release date 20190529 Pages 144 ISBN 1-5291-0330-4 ISBN 13 978-1-5291-0330-4

The Gentle Art of Domesticity: Stitching, Baking, Nature, Art & the Comforts of Home By Jane Brocket, 2008 Publication Date: 2008 Jane Brocket delights in domesticity. Lively, curious, and creative, she takes inspiration from her surroundings, from art, literature, and nature, and expresses her passion through the gentle arts of needlework, cooking, gardening, and homemaking—and now through her writing. In The Gentle Art of Domesticity Brocket celebrates everything that is, and can be, wonderful about home life.   This gorgeous and unusual book, full of whimsy, warmth, and a wealth of stunning photographs, helps us to see domesticity with new eyes. Whether she’s knitting a tea cozy or baking jam tarts, crocheting a blanket or sewing an apron, Brocket fills her home with beauty, color, and fun. She transforms day-to-day domesticity into a realm of possibilities, both practical and imaginative—and encourages us to do the same in our own lives.   Rather than categorize readers as quilters or embroiderers, bakers or gardeners, Brocket embraces the idea that they may be all of these, and more. The key to practicing any of the domestic arts, she says, is to recognize the value of homemaking, overlooked skills, and ordinary things. This book’s glorious synthesis of style, DIY projects, and philosophical musings inspires us not only to emulate Brocket’s handmade creations but also to share her enjoyment of the simple pleasures of home. •  Hardcover: 288 pages •  Publisher: Stewart, Tabori, & Chang (Sep 2008) •  Language: English •  ISBN-10: 1584797363 •  ISBN-13: 978-1584797364 •  Product Dimensions: 25.1 x 20 x 2.6 cm  

All people both male and female who are above 18 years qualify for the training no matter your qualification / Grade and in good medical condition (healthy) . REQUIREMENTS: When you report for training you have to carry with you A COPY OF YOUR ID / PASSPORT, two COLORED ID PHOTOS and your bag which includes your blanket and clothes. Students have to cater for their own MEALS as we all have different tastes of food. We provide POTS for cooking and REFRIGERATORS to store your groceries . We provide FREE ACCOMMODATION and FREE JOB ASSISTANCE to our students after training. call ,+27738302765 We train students from all over south Africa, as well as foreign students (Angola, Zimbabwe, Malawi, Mozambique, Namibia, Lesotho, Swaziland) how to operate many mechanical plants used in the construction industry. we operate through out the year except public holidays. MA-SKILLS OPERATOR TRAINING CENTER ,ACCREDITED BY TETA :12-268 we offers the best training to all students who would like to perfect in different field of their choices. Our module has been designed in such away that we cover all course units both ( practical & written ) in a short period hence saving time. OUR COURSES INCLUDE: ✪T.L.B 10 days ✪Forklift 5 days training ✪ Reach Truck 5 days training ✪Bulldozer 10 days training ✪Dump Truck 10 days Training ✪Excavator 10 days training ✪Front End loader 10 days training ✪L.H.D scoop 2 weeks training ✪Grader 10 days training ✪Mobile crane 10 days training ✪Over head crane 10 days training ✪Dangerous Goods 4 Weeks ✪ Drill Rig 2 weeks ✪Tower crane 10 days training ✪ Bob cat 5 days ✪ Code 14 one month ✪ Reach Stacker (Container handler) one month WELDING: call us on +27738302765 for booking ✪Arc welding 4 weeks ✪Co2 welding 4 weeks ✪Argon welding 3 weeks ✪Gas welding 2 weeks ✪Steel welding 2 weeks ✪Aluminum welding 4 weeks ✪Trade test 4 weeks ✪Gas cutting 2 weeks ✪Boiler making 5 weeks ✪MIG 4 Weeks ✪TIG 4 Weeks ✪SPOT 4 Weeks ✪Fillet 4 Weeks OTHER: ✪PLUMBING 3-4 weeks ✪Electrical 4 weeks ✪ CCTV 6 Days FREE FOLK LIFT TRAINING WHEN YOU REGISTER TO TRAIN IN ONE OF THE COURSES: GRADER,BULLDOZER ,EXCAVATOR,LHD SCOOP,DRILL RIG,MOBILE CRANE, CRAWLER CRANE, DUMP TRUCK AND TOWER CRANE. TETA :12-268 TO BOOK CALL:+27738302765

We do provide training Operators courses and projects. All people both male and female who are above 18 years qualify for the training no matter your qualification / Grade and in good medical condition (healthy) . Requirements: When you report for training you have to carry with you A COPY OF YOUR ID / passport, two colored id photos and your bag which includes your blanket and clothes. Students have to cater for their own meals as we all have different tastes of food. We provide pots for cooking and Refrigerators to store your groceries . We provide Free Accommodation and Free Job Assistance to our students after training. We train students from all over south Africa, as well as foreign students how to operate many mechanical plants used in the construction industry. we operate through out the year except public holidays. ✪T.l.b 10 days ✪Forklift 5 days training ✪ Reach Truck 5 days training ✪Bulldozer 10 days training ✪Dump Truck 10 days Training ✪Excavator 10 days training ✪Front End loader 10 days training ✪L.h.d scoop 2 weeks training ✪Grader 10 days training ✪Mobile crane 10 days training ✪Over head crane 10 days training ✪Dangerous Goods 4 Weeks ✪ Drill Rig 2 weeks ✪Tower crane 10 days training ✪ Bob cat 5 days ✪ Code 14 one month ✪ Reach Stacker (Container handler) ✪Arc welding 4 weeks ✪Co2 welding 4 weeks ✪Argon welding 3 weeks ✪Gas welding 2 weeks ✪Steel welding 2 weeks ✪Aluminum welding 4 weeks ✪Gas cutting 2 weeks ✪Boiler making 5 weeks ✪Mig 4 Weeks ✪Tig 4 Weeks ✪Fillet 4 Weeks Others: ✪Plumbing 3-4 weeks ✪Electrical 4 weeks Free fork lift training when you register to train in one of the courses: Grader,Bulldozer,Excavator,Lhd Scoop,Drill Rig,Mobile Crane, Crawler Crane, Dump Truck and Tower Crane. To book Call: 0766155538/0145942068

All people both male and female who are above 18 years qualify for the training no matter your qualification / Grade and in good medical condition (healthy) . REQUIREMENTS: When you report for training you have to carry with you A COPY OF YOUR ID / PASSPORT, two COLORED ID PHOTOS and your bag which includes your blanket and clothes. Students have to cater for their own MEALS as we all have different tastes of food. We provide POTS for cooking and REFRIGERATORS to store your groceries . We provide FREE ACCOMMODATION and FREE JOB ASSISTANCE to our students after training. call ,+27738302765 We train students from all over south Africa, as well as foreign students (Angola, Zimbabwe, Malawi, Mozambique, Namibia, Lesotho, Swaziland) how to operate many mechanical plants used in the construction industry. we operate through out the year except public holidays. MA-SKILLS OPERATOR TRAINING CENTER ,ACCREDITED BY TETA :12-268 we offers the best training to all students who would like to perfect in different field of their choices. Our module has been designed in such away that we cover all course units both ( practical & written ) in a short period hence saving time. OUR COURSES INCLUDE: ✪T.L.B 10 days ✪Forklift 5 days training ✪ Reach Truck 5 days training ✪Bulldozer 10 days training ✪Dump Truck 10 days Training ✪Excavator 10 days training ✪Front End loader 10 days training ✪L.H.D scoop 2 weeks training ✪Grader 10 days training ✪Mobile crane 10 days training ✪Over head crane 10 days training ✪Dangerous Goods 4 Weeks ✪ Drill Rig 2 weeks ✪Tower crane 10 days training ✪ Bob cat 5 days ✪ Code 14 one month ✪ Reach Stacker (Container handler) one month WELDING: call us on +27738302765 for booking ✪Arc welding 4 weeks ✪Co2 welding 4 weeks ✪Argon welding 3 weeks ✪Gas welding 2 weeks ✪Steel welding 2 weeks ✪Aluminum welding 4 weeks ✪Trade test 4 weeks ✪Gas cutting 2 weeks ✪Boiler making 5 weeks ✪MIG 4 Weeks ✪TIG 4 Weeks ✪SPOT 4 Weeks ✪Fillet 4 Weeks OTHER: ✪PLUMBING 3-4 weeks ✪Electrical 4 weeks ✪ CCTV 6 Days ASSESSOR COURSE NQF LEVEL 5 2-Weeks MODERATOR COURSE NQ LEVEL 6 2-Weeks SDF FACILITATOR NQF LEVEL 5 2Weeks FREE FOLK LIFT TRAINING WHEN YOU REGISTER TO TRAIN IN ONE OF THE COURSES: GRADER,BULLDOZER ,EXCAVATOR,LHD SCOOP,DRILL RIG,MOBILE CRANE, CRAWLER CRANE, DUMP TRUCK AND TOWER CRANE. TETA :12-268 TO BOOK CALL:+27738302765

All people both male and female who are above 18 years qualify for the training no matter your qualification / Grade and in good medical condition (healthy) . REQUIREMENTS: When you report for training you have to carry with you A COPY OF YOUR ID / PASSPORT, two COLORED ID PHOTOS and your bag which includes your blanket and clothes. Students have to cater for their own MEALS as we all have different tastes of food. We provide POTS for cooking and REFRIGERATORS to store your groceries . We provide FREE ACCOMMODATION and FREE JOB ASSISTANCE to our students after training. call ,+27738302765 We train students from all over south Africa, as well as foreign students (Angola, Zimbabwe, Malawi, Mozambique, Namibia, Lesotho, Swaziland) how to operate many mechanical plants used in the construction industry. we operate through out the year except public holidays. MASKILLS OPERATOR TRAINING CENTRE ,ACCREDITED BY TETA :12-268 we offers the best training to all students who would like to perfect in different field of their choices. Our module has been designed in such away that we cover all course units both ( practical & written ) in a short period hence saving time. OUR COURSES INCLUDE: ?T.L.B 10 days ?Forklift 5 days training ? Reach Truck 5 days training ?Bulldozer 10 days training ?Dump Truck 10 days Training ?Excavator 10 days training ?Front End loader 10 days training ?L.H.D scoop 2 weeks training ?Grader 10 days training ?Mobile crane 10 days training ?Over head crane 10 days training ?Dangerous Goods 4 Weeks ? Drill Rig 2 weeks ?Tower crane 10 days training ? Bob cat 5 days ? Code 14 one month ? Reach Stacker (Container handler) one month WELDING: call us on +27738302765 for booking ?Arc welding 4 weeks ?Co2 welding 4 weeks ?Argon welding 3 weeks ?Gas welding 2 weeks ?Steel welding 2 weeks ?Aluminum welding 4 weeks ?Trade test 4 weeks ?Gas cutting 2 weeks ?Boiler making 5 weeks ?MIG 4 Weeks ?TIG 4 Weeks ?SPOT 4 Weeks ?Fillet 4 Weeks OTHER: ?PLUMBING 3-4 weeks ?Electrical 4 weeks ? CCTV 6 Days FREE FOLK LIFT TRAINING WHEN YOU REGISTER TO TRAIN IN ONE OF THE COURSES: GRADER,BULLDOZER ,EXCAVATOR,LHD SCOOP,DRILL RIG,MOBILE CRANE, CRAWLER CRANE, DUMP TRUCK AND TOWER CRANE. TETA :12-268 TO BOOK CALL:+27738302765 Related Services: machine operator training, training centre, training centre for operators

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Loosely following the months of the year, this colourful, busy book follows the little ones as they take part in seasonal activities, from visiting the spring lambs to paddling on the beach to cooking for an autumn feast. Filled with images and references that all toddlers will identify with, and with lots to talk about, this title is domestic and familiar, and just perfect for sharing. Features Summary A journey through the year, packed with objects to spot and name. Author Nosy Crow (Author), Marion Billet (Illustrator) Publisher Nosy Crow Ltd Release date 20170215 Pages 26 ISBN 0-85763-872-6 ISBN 13 978-0-85763-872-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days After the success of the UK s #1 best selling student cookbook, NOSH for Students, we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you still on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.Sorry to cause confusion with this book and the previous book NOSH for Graduates. We have now updated the description of this book to explain things a little clearer. This replaces the previous, now discontinued, book NOSH for Graduates. We loved NOSH for Graduates, but it never managed to reach as many people as we would have liked in its previous format. So we decided to substantially revamp the book to make it perfect for our students and VOLUME 2 WAS BORN?! We hope this clears up any confusion. Thanks The NOSH Family. Features Summary After the success of NOSH for Students, we wanted to offer a follow-on book. Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to more adventurous recipes... Author Joy May Publisher Intrade(Gb) Ltd Release date 20150701 Pages 224 ISBN 0-9567464-6-2 ISBN 13 978-0-9567464-6-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. The spectrum extends from traditional fish and meat specialties of the nomadic peoples in northern Russia to sweets with a touch of oriental flavor favored in Azerbaijan. This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography. In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying. Features Summary This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries... Author Marion Trutter Publisher Ullmann Publishing Release date 20150401 Pages 372 ISBN 3-8480-0213-2 ISBN 13 978-3-8480-0213-9

So much is tied up in a countryÆs cuisine... indigenous foods of roots and tubers, native wild herbs, berries and spices, cultural traditions and methods of cooking, foreign influences, ingredients and flavourings both indigenous and introduced. One could almost say that a countryÆs dishes embody the essence of what that country is all about. And this is what World Atlas of Food presents to you: from every continent on the globe (excluding Antarctica, naturally) the essence of traditions, food styles and flavours for 100 countries - all those elements that serve to make each country unique - has been extracted. In many cases neighbouring nations or a cluster of islands, as in the Pacific, share a multitude of dishes and yet, inevitable, a specific ingredient or a culinary twist lends each island its own individuality. World Atlas of Food is a journey of the senses, offering armchair travel into the kitchen of six continents. At the same time, through the recipes of our giggling gourmet, Jenny Morris, which uniquely captures the aromas and flavours of each specific country, you are invited to experience the real taste sensations. The most representative local dishes and drinks are also listed, providing insight into ingredients, flavours, herbs and spices, and giving you an intimate understanding of food and its significance in 100 nations. You learn about specific national and traditional dishes, mealtime and social customs, how food styles have been influenced by other cultures and the symbolic role foods play in celebrations and festivals. A brief summary is provided of the salient facts and figures pertaining to each nation plus a short analysis on the way agriculture furnishes grains, vegetables and fruits to the people of the land. Format:BC Pages:0

Softcover. English. Marshall Cavendish Cuisine. 2005. ISBN: 9780141022741. 264pp. Good condition in softcover. Rasa Malaysia takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased.From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Book No: 47277

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Ireland's rich culinary heritage is being rediscovered and the country is fast becoming one of Europe's most exciting food destinations. Irish food has always been thought of as rustic and filling - the kind of stuff to get you through a cold winter - but you will now find a new strand of cooking still based on Ireland's rural heritage but with a modern twist. A new wave of artisanal producers is bringing a superlative range of high-quality raw ingredients to a wider market, from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses and black pudding, and delis and department stores around the world are now stocking many of these high-quality ingredients for the first time. Written by accomplished Irish food writer Nuala Cullen, Deliciously Irish takes a new look at traditional Irish fare. Fish and seafood feature largely, as do fresh vegetables and fruit, with delicious suggestions for desserts and cakes. More than a fabulous cookbook Deliciously Irish, is also a photographic record of the landscapes of Ireland, highlighting especially her wild west coast. Come wind, rain, sun, or snow, it is clear from these images that Ireland is one of the most unspoilt countries in Europe. Deliciously Irish presents a taste of its finest food and an equally evocative selection of its beautiful landscape. Features Summary Deliciously Irish takes a new look at traditional Irish fare prompted by the seasons. In each of the book's four sections are delicious recipes offering ideas for the ingredients most readily available at particular times of the year... Author Nuala Cullen Publisher Pavilion Books Release date 20150305 Pages 176 ISBN 1-909108-94-4 ISBN 13 978-1-909108-94-3

 Educating Alice ADVENTURES OF A CURIOUS WOMAN By ALICE STEINBACH     When Pulitzer-prize winning journalist Alice Steinbach decided to take a year off to explore Europe and rediscover what it was like to be an independent woman, she left her job, family, friends and routine behind. The result, WITHOUT RESERVATIONS, became a bestseller and inspired women everywhere to take that leap, if not in reality, at least in their imaginations.But having opened the door to a new way of living, Steinbach found herself unwilling to return to the old routine. She quit her job and left home again, only this time her objective was to find a way to combine three of her greatest passions: travelling, writing and learning. EDUCATING ALICE is the intimate, funny and richly entertaining story of her adventures roaming the world to conquer new challenges, large and small. She learns how to cook at the Hotel Ritz in Paris, tackles the intricacies of traditional Japanese arts in Kyoto, makes a pilgrimage to Jane Austen's birthplace, revisits the past in Prague, surrenders to the spontaneous joy of music and memories in Havana, uncovers the secrets of border collie training in Scotland, and much, much more. Along the way, Steinbach learns more from the people she connects with on her travels and unplanned encounters than any of her lessons.                     This funny and tender book combines three of Alice Steinbach’s greatest passions: learning, traveling, and writing. After chronicling her European journey of self-discovery in Without Reservations,  this Pulitzer Prize—winning columnist for the Baltimore Sun quit her job and left home again. This time she roamed the world, taking lessons and courses in such things as French cooking in Paris, Border collie training in Scotland, traditional Japanese arts in Kyoto, and architecture and art in Havana. With warmth and wit, Steinbach guides us through the pleasures and perils of discovering how to be a student again. She also learns the true value of this second chance at educating herself: the opportunity to connect with and learn from the people she meets along the way.