Commis chef partie

Commis Chef – George My client from the Hospitality Industry is seeking a Commis Chef to join their team based in George. The successful candidate must have a passion for the industry with the ability to keep up with the high pace, and a sincere commitment to exceed expectations, Responsibilities: · Food Preparation – as per specific area, according to specified menus, standards and in line with costing and portions · Care of operating equipment – cleaning, repair, storage · Adherence to all health and safety requirements including utmost cleanliness, recycling, pest control and general waste management Requirements: · Minimum Grade 12 with 6 months formal chef’s training · At least 1 years working experience in a quality production kitchen · 4 or 5 star experience would be an advantage · The ideal candidate will be creative, have a keen eye for detail and must be able to work in a fast paced environment Interested and qualified candidates may forward CV’s to liesln@mpc.co.za Reference Number: LvN-CC

Commis Chef   Urgently looking for an experienced Commis Chef to start asap. Durban North Working with an established team in a busy environment. Salary negotiable depending on experience.

COMMIS CHEF - Breakfast and weddings  I currently have a vacancy for a COMMIS CHEF at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed. Salary is negotiable based on experience. Please email detailed cv and a recent photo to

I currently have a vacancy for a COMMIS CHEF at one of the most sought-after destinations in the Cape winelands. The 4star Lodge has a busy kitchen catering for the needs of all the guests in addition to catering for numerous weddings. The setting, under historic oak trees with views over the beautiful golf course and surrounding gardens and vineyards, is both refined and relaxed.Salary is negotiable based on experience. Please email detailed cv and a recent photo to

Looking for commis chef with own reliable transport Mostly day time position but the odd evening functions Must be a team player Please forward cv in word format

We are a growing restaurant and bar, recently opened in Fourways. We are looking for outstanding candidates that are hard working and have a passion for cooking. There are plenty of opportunities for growth and improvement and we are looking for staff that care about their personal development and want to grow with us. Respect and honesty are very important to us and these are qualities we look for in our people. Responsible to: Sous Chef / Chef de Partie Requirements: Formal qualification an advantage 1 Year's experience preferred  Good attitude and desire to learn and improve absolutely essential Duties Include: Mise-en-place freshly and timely prepared Making sure that dishes are properly prepared to size and standard  Pay attention to presentation, correct garnish etc.  Keeping your section clean and tidy at all times Report low stocks/shortages to Chef de Partie Please reply to this ad with your CV and we will send you our application form. Stay Thirsty, Stay Curious

we are growing fast and looking for young talents, sharing with me the passion of cooking. located right at the beach in melkbosstrand, we are cooking authentic italian with plenty of unusual game, fish, pasta and dessert dishes which you won't find anywhere else. there is lots to do and lots to learn. if you are interested please send me your cv or call uli for an interview on .

Our client a 4* resort is currently looking for 2X Commis Chef  to join their branch in Bela-Bela. Requirements: Matric / Grade 12 Must have a diploma in culinary arts Must have a passion for food 1 to 2 years experience as a commis chef Must be willing to work long hours on your feet Must be eager and willing to learn Practice clean as you go Live-in Position Salary is paying from: R - R (Depending on your expereince) Apply online or send your WORD formatted CV to: (State what job it is that you are applying for!!) Contact number: **If you have not been contacted within 14 days, please consider your CV unsuccessful**

We are situated between Stellenbosch and Somerset-West.We are looking urgently for a qualified commis chef. Our trading hours are from Breakfast and lunch.

We are seeking to employ a Commis Chef at our up-market Kloof Street restaurant. The ideal candidate will be well-groomed, hard-working, enthusiastic and eager to learn. The position entails shift work. The applicant MUST have a reliable means of transport to and from work. Please ONLY reply to this ad with your full CV (including previous experience, if any). Shortlisted applicants will be required to work at least one trial shift with us. If we have responded within 14 days, please consider your application as unsuccessful.

Must have completed a diploma or minimum such qualification Training provided - 2 months (1 month in Cape Town) Will be required to sign a contract for minimum of 12 months Ideal candidate will reside in or close to Centurion Send a detailed CV for consideration

COMMIS CHEF – 4* LODGE – WINELANDS   Full time permanent vacancy for a chef to join a busy kitchen Catering for all breakfasts and light meals for lodge guests. Functions and weddings Shifts and long hours Must reside in Stellenbosch or immediate surroundings Must have a formal qualification in culinary arts Salary negotiable based on experience

who also make breakfast required; we are a busy italian restaurant right at the beach in melkbosstrand and looking for somebody in the cold section who enjoy making desserts, icecream, cakes and even breakfast. the applicant should be able to work shifts and weekends and stay in the area parklands, blouberg, table view. please email your cv with contactable references and photo or call uli for an interview on .

The position requires an individual that has to be versatile and be able to work under pressure and in a team. Must be flexible and be able to do shift work. Willing to learn and adapt to the environment. Previous experience within an italian background would be in your favor. The ideal candidate must be hardworking and willing to work and be punctual. If you have the necessary skill set that will benefit our company then please attach your cv and recent photo of yourself as well as your salary expectancy 

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable