Butchers block medium steak

Proudly made in South Africa from Knysna Blackwood Sourced from Sustainable managed plantations 350 x 250 x 20mm Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days! Drip through gutter to catch all unwanted juices Beautiful natural patterning Maintain with My Butchers Block wood care oil

Large steak board Made from Knysna Blackwood Features a beautiful natural patterning Drip through gutter catches unwanted juices Maintain with My Butchers Block wood care oil Dimensions: 45cm x 20cm x 2.2cm This product comes with a 1 year warranty.

A Perfect round board for serving Pizzas Large and small. Proudly made in South Africa from Knysna Blackwood Sourced from Sustainable managed plantations 300mm in diameter Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days! Ideal as a chopping/cutting board or a serving board Beautiful natural patterning Maintain with My Butchers Block wood care oil

The best memories are made gathered around a fire, surrounded by your friends and family while cooking a flavoursome pot, so why not indulge in the ultimate South African one-pot wonder! Get potjie-ready with the My Butchers Block Potjie Stand and Cutting Board. Potjie Stand & Cutting Board This Potjie Stand has been designed to place your potjie anywhere, without the fear of it damaging or burning your surfaces. Whether you have a tripod potjie or a flat base potjie, and whether your pot is large, medium or small, this stand has been designed to accommodate them all It also doubles as a round cutting board when you flip the board around! Cook your meals to perfection and serve them with convenience as your guests gather around your kitchen table to dish from your pot Designed for a flat pot or tripod potjie My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Dimensions: 38.5cm Dia x 2.2cm H Weight: 1.65kg Stainless steel ring included  Care Instructions Wipe it down with soapy water and a cloth Never submerge your My Butchers Block products in water Wood is porous and it will soak up the water causing your cutting boards and wooden products to crack and warp Once the board is dry apply the My Butchers Block mineral oil and spread it with a cloth or paper towel The oil should be left to soak for as long as possible Use a dry clean cloth or paper towel, and polish off any oil so that the board does not feel damp or sticky Beeswax conditioner is an extra benefit of sealing the pores of the wood Wood is still a living organism and reacts to its environment Beeswax conditioner will seal the My Butchers Block Mineral oil in the wood, and protect the board from cracking or warping and bacteria How to apply My Butchers Block Beeswax conditioner: To put the wax on rub the My Butchers Block beeswax into the board with a soft, lint-free cloth or soft paper towel (a little goes a long way!)  Allow the wax to sit on the board for 5 min or longer (you can even leave the wax on until the next use) Once the wax has soaked into the board, buff it with a soft cloth Warranty Info This product comes with a limited 1-year warranty.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

These cheese boards are the perfect addition to your My Butchers Block artisan board. Proudly made in South Africa from Knysna Blackwood Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days! Ideal as a chopping/cutting board or a cheese board Beautiful natural patterning Maintain with My Butchers Block wood care oil

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill Fish: For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork: Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats: You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Features Summary My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source...

My Butchers block smoking planks are used as a versatile cooking method where food is placed on top of a fragrant plank of wood to cook over a heat source. The plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied. Plank board Braaing is popular with fish like salmon and others, but planks can be used with other meats, pizza, vegetables, fruits and cheese too. The result is juicy and moist flavour-filled and aroma-rich food. Available in 4 flavors. Oak, Cherry, Maple and Cedar. Fish:  For delicate foods, like many fish, the gentler flavors of woods like cedar and alder are a good match. Chicken or pork:  Take a step up to heartier meats like chicken and pork, and medium woods like maple, apple, and pecan will leave more of an impression without being overpowering. Beef or gamier meats:  You can bump up the wood flavor even more to heavier-handed options such as oak and hickory. Each wood is unique, so it's worth picking up a variety and playing around to see how each imparts a different flavor. Taste here can be incredibly subjective. FEATURES Sourced from Sustainable managed plantations Perfect gift for weddings, corporate events, housewarmings, birthdays, or other special days The smoking planks come with full instructions and a tasty recipe in the packaging. Soak for 60 minutes, then place your fish, meat, poultry or vegetables on the plank and place on the preheated grill Can be used once or twice, depending on the heat of your fire or grill

Did someone say charcuterie? With soft edges, modern design and rustic charm, this Wooden Cheese Board is a fantastic addition to your hosting arsenal. Made from high-quality, durable Blackwood b'/xe2/x80/x94' this generously sized board is perfect for all kinds of cheeses and meats. Wooden Cheese Board, Medium Made from high-quality, durable Blackwood Large enough to hold a variety of cheeses or snacks, but still small enough to be easily stored away Sure to become a staple in your kitchen for years to come Video Play Video My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Dimensions: 38cm L x 22 W x 2.2cm H Weight: 1.05kg Material: Blackwood Care Instructions The wooden surface is treated with mineral oil Don't submerge in water Warranty Info This product comes with a limited 6-month warranty.

Did someone say charcuterie? With soft edges, modern design and rustic charm, this Wooden Cheese Board is a fantastic addition to your hosting arsenal. Made from high-quality, durable Blackwood b'/xe2/x80/x94' this generously sized board is perfect for all kinds of cheeses and meats. Wooden Cheese Board, Medium Made from high-quality, durable Blackwood Large enough to hold a variety of cheeses or snacks, but still small enough to be easily stored away Sure to become a staple in your kitchen for years to come Videos Play Video How to care for your wooden... How to care for your wooden... My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Dimensions: 38cm L x 22 W x 2.2cm H Weight: 1.05kg Material: Blackwood Care Instructions The wooden surface is treated with mineral oil Don't submerge in water Warranty Info This product comes with a limited 6-month warranty.

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Proudly made in South Africa from sustainably sourced Knysna Blackwood, this large steak board is ideal for carving and serving steak and other meat. The drip through gutter catches all unwanted juices and ensures that your kitchen surfaces are kept clean. Large steak board Made from Knysna Blackwood Features a beautiful natural patterning Drip through gutter catches unwanted juices Maintain with  My Butchers Block wood care oil