Breaking stronghold food

Description Nitrosol® Natural Organic Plant Food for use on ornamentals, lawns, roses, vegetables, shrubs, fruit bearing trees, bonsai, trees, seedlings, orchids, palms and ground covers. Features Very economical to use. Accelerates the humus formation by breaking down organic matter. Will assist with stress recovery following transplanting or when adverse climatic conditions occur. Will not burn or damage tender plants and is safe to use on all plants. No withholding period. Gibberellic acid improves flower headcount, fruit set and quantity. Contents 80 g/kg  N; 20 g/kg  P; 58 g/kg  K; 7 g/kg Mg; 6 g/kg Ca; 4 g/kg S; 60 mg/kg  Fe; 1 mg/kg  Cu; 1 mg/kg  Zn; 40 mg/kg Mn; 023 mg/kg B; 15 mg/kg Mo Gibberelic Acid 0.003g/kg (NPK Analysis 4:1:3 (16)) Registration Information Act No. 36 of 1947: Reg. No.  K2673 & L3925

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prized vegetable arrives with the coming of spring, when its shoots break through the soil and reach their 6-8 inch harvest length. In California the first crops are picked as early as February, however, their season generally is considered to run from April through May. The growing season in the Midwest and East extends through July.   What's New and Beneficial about Asparagus   Recent research has underscored the value of careful storage and speedy consumption of fresh asparagus. The key scientific finding here involves respiration rate. Like all vegetables, asparagus doesn't instantly "die" when it is picked, but instead, continues to engage in metabolic activity. This metabolic activity includes intake of oxygen, the breaking down of starches and sugars, and the releasing of carbon dioxide. The speed at which these processes occur is typically referred to as "respiration rate." Compared to most other vegetables, asparagus has a very high respiration rate. At 60 milligrams of carbon dioxide release per hour per 100 grams of food (at a refrigerator temperature of 41°F), this rate is five times greater than the rate for onions and potatoes; three times greater than the rate for lettuce and tomato; and twice as great as the rate for cauliflower and avocado. Asparagus' very high respiration rate makes it more perishable than its fellow vegetables, and also much more likely to lose water, wrinkle, and harden. By wrapping the ends of the asparagus in a damp paper or cloth towel, you can help offset asparagus' very high respiration rate during refrigerator storage. Along with this helpful step, you will want to consume asparagus within approximately 48 hours of purchase. Wild asparagus (Asparagus racemosus) is a species of asparagus with a long history of use in India and other parts of Asia as a botanical medicine. Many medicinal qualities of wild asparagus have been associated with phytonutrients present in its roots, and especially one type of phytonutrients called saponins. Recent research has shown that the species of asparagus most commonly consumed in the U.S. (Asparagus officinalis) also contains saponins, not only in its root portion put also in its shoots. Saponins found in common, everyday asparagus include asparanin A, sarsasapogenin, and protodioscin. Asparagus even contains small amounts of the diosgenin - one of the best-studied saponins that is especially concentrated in yam. Saponins in food have repeatedly been shown to have anti-inflammatory and anti-cancer properties, and their intake has also been associated with improved blood pressure, improved blood sugar regulation, and better control of blood fat levels   10 SEEDS PER PACK..  GROWING INSTRUCTIONS INCLUDED

  PRODUCT DESCRIPTION Make Your Meat Tender and Easy to Absorb Flavor - A great kitchen tool to tenderize the meat by breaking down the meat fibers with 56 sharp blades. This little cooking tool will make the meat absorb all spices faster and assure even heat distribution, which shortens up to 40% cooking time and reduces meat shrinkage. Definitely creates tender, tasty and juicy meat. ♥To Make Delicious Food for Your Family♥ High Quality and Safe Design - Made of food grade material, 31 stainless steel blades and ABS plastic. Durable to use without corrosion and rust, blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. There are two locking rings on the base which will prevent you from get hurt by blades. Easy to Use & Safe Storage - Your safety is our priority. The Blades will only deploy while being pressed into meat and automatically retract when lifted to ensure safety. The meat tenderizer has a protective cover so it’s convenient to store after use. Easy to Clean - After each use, just soak it the in soap water after a few minutes and wash it with the brush, It is also dishwasher safe. Make Your Cooking Time Happy & Professional - Better than meat hammer, our meat tenderizer makes far less noise and allow you to keep your kitchen neat and clean as there’s no splashing. Making your cooking and grilling more palatable and would be fantastic gadget gift for your friends who love steak.    

Whether you're flipping burgers or roasting veggies on the braai, this spatula is the perfect thing to prevent burnt fingers and to flip food in one easy movement, without breaking anything. Not even a sweat. Simple, sculptural spatula Long-handled, with a sinple construction - perfect for in-and outdoor cooking Made from stainless steel with silicone handles

Rippled on one side, and flat on the other, these tongs flip and turn asparagus, boerewors, hot dogs, and more. Long enough to keep fingers out of the fire, and delicate enough to turn food without breaking or tearing, these tongs are the perfect tool in the braaimaster's kit. Curves along the top arm allow you to grip foods that tend to roll on the grill, such as sausages, hot dogs, carrots, or asparagus Allows you to turn several pieces at once Tongs lock for storage

Description: Kitchen Handle Rolling Pin Icing Fondant Cake Sugarcraft Decorating Baking Tools Made of food grade plastic, safe, lightweight and environmental protection. Easy to clean, durable in use, do not worry about breaking. Great for rolling out pastry dough and pie crusts for cooking and baking. It can be used for making bread, dumplings and other egg tart.   Features & details: Material: pastic Length: 36 cm / 14.17 inch (appr.) Handle length: 8cm / 3.15 inch (appr.) Weight: 64 g    Package included: 1 x Rolling Pin

Why use 5 pans to make a great meal when you only need one? Cook up to five different foods all at once on one burner with the Royalty Line Marble Coating Multi Pan! Prepare a complete breakfast, big burger meal, full fajitas, or a healthy salmon dinner with veggies. The possible food combinations are endless! Plus, when you're finished you'll have just one pan to clean. Cook faster, clean less, and still enjoy great meals! - Multi-sectional design - cook 5 foods at once! 100% die cast aluminium, energy efficient base - Heavy gauge bottom distributes heat flow evenly - 3-Layer of Marble coating - Easy to clean, stain resistant, dishwasher safe 15-20% hotter in centre section for grilling meats - Safe non-stick, PTFE, No PFOAs or Heavy Metals - Bakelite handle stays cool on your stove top. Suitable for all the stove tops including: Gas, Electric, Ceramic, Halogen, Induction cooktops... Healthier Eating with Portion Control Due to the design of the Royalty Line Marble Coating Pan, you now have an in place portion control system that helps you to create to perfect portions for your breakfast, lunch or dinner. Proper Portion = Healthier Eating COOK 5 FOODS ONLY USING 1 PAN on 1 BURNER No more breaking out an entire set of cookware to cook a full meal, you can now use the Royalty Line Pan which allows you to cook an entire meal only using 1 pan. Leading Edge Non-Stick Cooking Pan Enhanced non-stick durability through lasting double 3-layered Marble coating which is PFOA free Even Heat Distribution Sturdy structure with an energy efficient base that transfers heat evenly throughout the pan and the side walls ensuring optimum heat transfer. Easy to Clean, Dishwasher Safe! Your Royalty Line Pan is perfectly safe to put into the dishwasher, Marble coating is so easy to clean that a quick hand wash does the trick. Royalty Line 38cm 5-in-1 plus 36 cm 4-in-1 Die Cast Aluminium Marble Coating Multi Pan Specification: - 3 Layer Marble Coating - Durable & Light, Die Cast Body - Anti-Bacterial - Dishwasher Safe - Induction Safe  

Features If you've been dying to try grinding your own meat for incredibly tasty, juicy sausages, burgers and tacos, but wouldn't do it often enough or in large enough quantities to justify the expense of a big electric grinder, then the healthy mincer is the perfect choice for you. Makes Medium Ground Beef, Chicken,, Ham and Lamb From the best burgers you've ever made to sausages, meatballs, tacos, pasta sauces, picnic salads, hashes and so much more (even baby food!) the 1/8" holes of the healthy mincer grinding disc are the perfect size to deliver the ideal texture for cooking and eating. It works with both raw and cooked meats Suction Base Anchors it to Your Counter The trouble with some grinders is that they "walk" away from you while you try to grind. That's why the healthy mincer is designed with a large, suction cup base which ensures that it stays put while increasing its stability. Meat Pusher Included Keep your fingers safely away from the grinding blade with this handy tool. Durable Plastic and Stainless Steel A tough plastic housing with stainless steel cutting blade and disc provide long wear with high resistance to breaking, scratching or rusting. While not intended for heavy, high volume grinding, the healthy mincer offers reliable quality and performance for the average family use. Description MINCED MEAT AND VEGGIES IN NO TIME: The manual mincer will mince your meat, vegetables, herbs and beans in no time just by turning the crank. SAUSAGE STUFFER-Use the minced meat for delicious homemade burgers and meatballs or use our sausage funnel to make healthy sausages at home for your family. REFRESHING JUICE AND ICE CREAM: With this essential kitchen tool you can make delicious juice and smoothies every morning and stay healthy. FINE AND COARSE MINCING: The manual mincer has two stainless steel discs so you can choose if you want to mince your meat and veggies in fine or coarse pieces. NO ELECTRICITY REQUIRED: The manual mincer and juicer does not require any electricity and it is very easy to use. Just turn the handle and grind your ingredients. YSL MOMENTS SHOP 43 (FRONTLINE between POSTNET & SIMPLY ASIA) Moffett On Main Lifestyle Centre, 109 17th Ave, CHARLO, Port Elizabeth Operating Times: MON TO FRI = 9AM TO 6PM FRIDAYS CLOSED 12:15 TO 14:15 SATURDAYS = 9AM TO 3PM PUBLIC HOLIDAYS = 9AM TO 2PM Open Last sunday of every month 9AM TO 2PM DEBIT & CREDIT CARDS ACCEPTED

This Die-Cast Ice Cream Scoop is designed to glide through even the hardest ice cream, creating perfect, round scoops every time. It's sturdy die-cast construction ensures it stands up to the coldest treats without breaking a sweat! Die-Cast Ice Cream Scoopb'/xc2/xa0' Ideal for scooping frozen desserts Comfortable handleb'/xc2/xa0' Food safe and BPA free About Legend Housewares Legend Housewares was established in March 1996 aimed at creating an alternative to the traditional suppliers of household kitchenware in Southern Africa. Their vision is to supply a quality yet affordable range of kitchenware with a focus on offering new and innovative product ranges. Specifications Dimensions: 18.5cm H x 0.8cm D x 4cm W Scoop dimensions: 4.3cm W 6.5cm D Weight: 50g Capacity: 70g per scoop Material: Thermoplastic rubber and stainless steel Care Instructions Dishwasher safe Heat the scoop with warm water for the best results Warranty Info This product comes with a 1-year warranty.