50g 100g

Specifications: Name: Lead-Free Solder Wire Diameter: 1.0mm / 0.8mm Weight: 100g / 50g Melting Point: 361°F/183°C Features: 1. The products has successfully got the SGS certification and less residues remained after soldering and low ion pollution; 2. The solder wire with rosin, it don’t need solder paste, convenient for desoldering; 3. Excellent oxidation-resistance; 4. We professional in exported quality,electrolysis with high-purity solder,suitable for high-level electronic products; 5. Enough quantity,low eccentricity,uniform thickness; 6. Fresh smell,less smoke, no repulsive smell. With rosin, no-clean No-clean solder wire with rosin, it don't need solder paste, convenient for operation. The rosin is for improve the heat conduction when soldering,to remove oxidation,lower the surface tension of soldering material. Also,it can remove the oil stain of soldering material, larger the soldering area. The tin content in solder wire 99.3%,copper content in solder wire 0.7%. Package includes: 1 x Solder Wire More Details:

Buy (Size 0.8mm Weight 100g)50g/100g 0.8/1.0mm Lead-Free Solder Wire With SGS Certificate Environme... for R419.00

CONFECTIONERY Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectioneries like gums, caramels, marshmallows etc. FRUIT JUICE SOFT CANDY The transparency and taste of the soft candy will become better if 0.8 -1.5% Agar Agar is added. DAIRY PRODUCTS Agar Agar is used in dairy based products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc. incorporation takes place at pasteurization stage. It is considered as a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture. JAM AND BAKERY Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice-creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products like honey butter, peanut butter, jam products (Substitution of pectin to decrease sugar level). MEAT & HAMAdding 2% Agar Agar can form gel that can adhere effectively to scrap meat. CRICKET FARMING Agar Agar provides crickets and other feeder insects with a safe, clean water source in a convenient gel form. This easy-to-use formula eliminates many of the problems associated with traditional watering methods, such as the formation of deadly bacteria and loss through drowning. Due to its unique characteristics, Agar has gained tremendous importance in the field of cricket farming. For more information visit: www.agaragar.co.za

Agar Agaris used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations. CONFECTIONERY Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer in the manufacture of confectioneries like gums, caramels, marshmallows etc. FRUIT JUICE SOFT CANDY The transparency and taste of the soft candy will become better if 0.8 -1.5% Agar Agar is added. DAIRY PRODUCTS Agar Agar is used in dairy based products like yoghurts, ice-creams, mousses, chocolate milks, custard tarts, custards etc. incorporation takes place at pasteurization stage. It is considered as a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture. JAM AND BAKERY Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice-creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products like honey butter, peanut butter, jam products (Substitution of pectin to decrease sugar level). MEAT & HAMAdding 2% Agar Agar can form gel that can adhere effectively to scrap meat. CRICKET FARMING Agar Agar provides crickets and other feeder insects with a safe, clean water source in a convenient gel form. This easy-to-use formula eliminates many of the problems associated with traditional watering methods, such as the formation of deadly bacteria and loss through drowning. Due to its unique characteristics, Agar has gained tremendous importance in the field of cricket farming.

Agar Agar 100g Agar Agar Food Grade available in: 50g, 100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg For more information visit: www.agaragar.co.za YouTube Recipe Examples. You will be amazed at the applications. https://www.youtube.com/watch?v=zt6LEDTzrFU and https://www.youtube.com/watch?v=zt6LEDTzrFU Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations

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Agar Agar 5kg Agar Agar Food Grade available in: 50g, 100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg For more information visit: www.agaragar.co.za YouTube Recipe Examples. You will be amazed at the applications. https://www.youtube.com/watch?v=zt6LEDTzrFU and https://www.youtube.com/watch?v=zt6LEDTzrFU Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations

Agar Agar 1kg Agar Agar Food Grade available in: 50g, 100g, 250g, 500g, 1kg, 5kg, 10kg, 25kg For more information visit: www.agaragar.co.za YouTube Recipe Examples. You will be amazed at the applications. https://www.youtube.com/watch?v=zt6LEDTzrFU and https://www.youtube.com/watch?v=zt6LEDTzrFU Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent. Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations

Features: 1.Time auto feeding, when you go out, not afraid of your fish will starve to death. 2.Two periods can be adjusted, once a day, or two times a day, take care of your fish health. 3.By adjusting the button on the feed box, you can set the amount you need to feed. 4.Suitable for a variety of feeds, small particles, large particles, flakes, or strips. 5.Two fixation methods:use a stationary clip or Velcro to secure the feeder to the fish tank edge. Specification: 1.Color: black and blue 2.Material: plastic 3.Feeding times: 1 or 2 (24 hours / 12 hours) 4.Control mode: manual and automatic 5.Large feed box: 2 g each feeding time, twice per day, you can feed 25 days 6.Small feed box: 2 g each feeding time, twice per day, you can feed 12 days 7.Battery: 1.5V AA*2(Not included) It will last 2-4 months. Package included: 1 x Time auto feeder 1 x Feed box(50g) 1 x Feed box(100g) 1 x Securing clip(with 2 bolts) 2 x Velcro More detail: