KITCHEN RESTAURANT MANAGER IN SOUTH AFRICA
Busy Franchise restaurant seeks Back of ouse kitchen manager. The applicable candidate will have knowledge of hygiene, food cost, stock control / rotation, pass control and staff training. Applicants require a minimum of 2 years management experience and contactable references. Please submit your resume using the attach button along with a brief cover letter when replying to this advert. Only suitable candidates will be contacted for interview.
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