HOME MADE STONEWARE BREAD BAKING CLOCHE IN SOUTH AFRICA

Discover how easy it is to achieve delicious home-baked, artisan bread. Designed to replicate the domed roof of traditional brick bread ovens, the unglazed stoneware cloche creates a depth of crust and crisp bake –and it’'s so simple to use. Your bread dough sits inside the cloche for the second prove and when you'’re ready, pops into the oven to bake. The specially crafted domed lid traps steam and maintains an even baking temperature leaving the bread with a thick crispy crust and light inside. The unglazed stoneware cloche creates a depth of crust Specially crafted domed lid traps steam and maintains an even baking temperature