HEAD CHEF (DURBAN) IN SOUTH AFRICA

Job description: ·          Prepares daily production list.  ·          Ensures that all Mise en Place has been done for all stations prior to service. ·          Ensures that kitchen staff follows all recipes and portions servings.  ·          Keeps kitchen, dish, and storage areas clean and organized.  ·          Places food and supply orders as directed.  ·          Receives product be verifying invoice and freshness of merchandise.  ·          Sets excellent customer service and work examples. ·          Actively participates as a member of the management team.  ·          Manages staffing levels throughout shift.  ·          Oversees kitchen labour and food cost to budgetary requirements.  ·          Performs additional responsibilities, although not detailed, as requested by the Chef at any time.  ·          Actively involved in the day to day running of the kitchen  ·          Able to help with hiring and training of new staff  ·          Able to work under pressure without supervision  ·          Organization and leadership skills.  ·          Team player  ·          Able to resolve disputes Skills required: ·          Qualifications from a reputable Training Institute essential  ·          Costing knowledge  ·          Good kitchen hygiene knowledge.  ·          A minimum of 5 years working as Head Chef ·          Good Communication skills (Both Verbal and Written)         ·          Banqueting and Restaurant experience