EXPERIENCED MANAGER FOR TAKE AWAY IN BEDFORDVIEW IN SOUTH AFRICA
Working hours are 11am-9pm daily with one day off per week.Must be able to work weekends and night shifts. Must have own transport.Restaurant is owner run and only needs manager for assistance; hence working hours.Duties include receiving of stock, stock control, staff control, front of house, back of house, service quality and overall management of store when owners are not there.Must be presentable, well spoken, neat and tidy.Training will be provided but restaurant experience is needed. Email CV to
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