DUBBEL IN SOUTH AFRICA

The Westmalle Dubbel is a dark Trappist beer, which undergoes a secondary fermentation in the bottle. The creamy head has the fragrance of special malt, while the flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a well balanced beer with a soft feel in the mouth and a long, dry aftertaste. Dark reddish brown in colour Creamy head with good lacing Malt dominates the nose, followed by flavours of herbs and fruit with a bitter finish

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