COLD SECTION CDP STELLENBOSCH WINE ESTATE RESTAURANT IN SOUTH AFRICA

CHEF DE PARTIE (COLD SECTION) – STELLENBOSCH WINE ESTATE RESTAURANT Well-known wine estate in Stellenbosch is wanting to employ a CDP (Cold Section) to join their team asap! Appointment requirements: • Tertiary qualification in Culinary Arts • Min 2 – 3 years CDP experience gained in larder sections of fine establishments This restaurant offers wonderful working hours: Tue – Sundays: 08hh30 (Lunch) One dinner service per week, Fridays 17h00 – close Evening work only when functions booked Salary: R gross pm Please email CV’s + reference letters from previous employers to , indicating clearly which vacancy you are applying for, stating your current gross ctc monthly salary + notice period.