CLASSIC 1.8 LITRE ROUND COCOTTE, 18CM IN SOUTH AFRICA

Known worldwide for making the best in cast iron cookware. Fired at temperatures of 840°C, the super smooth enamel finish of Le Creuset cast iron is durable and hygienic. Which means that everything you stew, braise or simmer in a Le Creuset casserole will taste just as good as you intended. It's ideal for: Simmering tender and succulent one-pot casseroles Preparing a risotto or a pot roast Serving a hot soup or a cold gazpacho Boiling pasta or vegetables Stewing apples, apricots The essential kitchen classic from Le Creuset can be used on any stove top, or in the oven and even to serve from.