CHEF DE PARTIE, AWARD WINNING RESTAURANT STELLENBOSCH IN SOUTH AFRICA
Appointment Requirements: •Gr 12 + relevant tertiary qualification in Culinary Arts •Min 2 years experience gained as a Commi Chef in hot/larder sections •Must reside in the Stellenbosch area •Candidates with hotel /lodge experience will receive preference for this position Salary negotiable R – R gross pm Please email CV’s to to apply, stating clearly which vacancy you are applying for
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