CAST IRON MUSSEL POT IN SOUTH AFRICA
Staub specialises in cast iron and ceramic cookware suited for home cooks and professionals alike. Originating from Alsace in France, a region famous for its culinary tradition, Staub perfectly combines traditional craftsmanship with state-of-the-art technology. Non-stick cast iron mussel pot Perfect for cooking mussels Robust and heat retentive Lid design ensures an optimum cooking climate inside the pot and bastes the food in a constant circulation Retains 10% more moisture during the cooking process due to the special spiked design on the underside of the lid Cast iron ergonomic handles Typical brass or nickel plated grip handle, heat resistant up to 250°C Features matte black inner enamelling The rough structure of the inside provides its non-stick effect Suitable for all cooker types, including induction
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