BURGUNDY SNAILS WITH SHELLS, 225G IN SOUTH AFRICA

They say the French have fields of snails to pick for lunch everyday - or maybe that's just a popular rumour around here. Regardless, now you can partake of this delicate delight. Simply bake with some garlic and herb butter, stuffed into their pretty round shells. Et voila! Top quality Helix Pomatia snails from Burgundy Delicate flavour and texture is unique to these French molluscs Comes with 24 snails in a ring pull tin and 24 whole shells in a tube Can be added to other dishes, or baked with garlic herb butter

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