AZTECA MASA HARINA, 1KG IN SOUTH AFRICA

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Masa harina is a unique kind of flour made from maize that has been cooked in lime water through a process called Nixtamalization, invented by the Aztecs thousands of years ago. The maize is finely ground and then dried and sieved to form a flour. It is gluten and GMO free, and can be used to make corn tortillas, tamales, sopes, pupusas, gorditas, empanadas and many more Mexican dishes. Masa harina flour Made from maize Gluten and GMO free Used for making corn tortillas, empanadas, and other Mexican dishes Specifications Weight: 1kg Care Instructions For best results, store in properly sealed bag, refrigerated