THE ART OF COOKING BYFREDERIC LEBAIN & JEAN-PAUL PAIREAULT IN SOUTH AFRICA

THE ART OF COOKING byFrederic Lebain & Jean-Paul Paireault Hardcover with d/wrapper – 298x238 mm – Bramley Books 1990 1 st Ed 272 pages – index included – step-by-step colour photos V/Good cond. – no visible shelf wear; V/Good d/w – some small tears.   “...through their preparation, cooking and presentation, illustrating each step with a colour photograph.”

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THE ART OF COOKING byFrederic Lebain & Jean-Paul Paireault
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R 145,00
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